My little sis has turned into quite the little cook since being married. She was telling me about her husband’s family recipe for Ranch Carrots and how it has quickly become a go-to side dish recipe for her. She kept going on and on about how amazing they were and I knew I needed to sample them for myself.
Last week she finally brought some over for me to try and I couldn’t get over how delicious they were. Then she proceeded to tell me that they were only 4 INGREDIENTS! Can you believe it?! If you are looking for a simple but tasty side dish to your next meal, definitely give these a try! You family will LOVE them!
- 1 (16 oz.) bag baby carrots
- 5 Tbsp. butter
- 3 Tbsp. brown sugar
- 1 package Hidden Valley Dip Mix, dry
- Steam carrots until soft and tender.
- In a large bowl, combine carrots with butter, brown sugar and Hidden Valley Dip Mix until evenly mixed and combined.
- Serve warm.