Black Bean Hummus

With Cinco de Mayo around the corner, I thought it would be fun to put a Mexican-ish spin on one of my favorite appetizers :)

Let me introduce you to Black Bean Hummus… this could quite possibly be my favorite hummus yet! It is jam packed with INCREDIBLE flavor that will have you coming back for more. If making for a large crowd, you may want to triple this recipe. A single recipe will serve 2-3 people comfortably. I will definitely be making this recipe again and again!

Black Bean Hummus from chef-in-training.com ...This could possible be the best hummus recipe ever! It is SO good and jam-packed with flavor!

5.0 from 3 reviews
Black Bean Hummus
 
This could possible be the best hummus recipe ever! It is SO good and jam-packed with flavor!
Recipe type: Appetizer
Ingredients
  • 1 (15 oz) can black beans, rinsed and drained
  • 2 Tbsp. olive oil
  • 2 Tbsp. lemon juice
  • 1 Tbsp. white wine vinegar
  • ½ tsp. salt
  • ½ tsp. cumin
  • ½ tsp. onion powder
  • ¼ tsp. chili powder
  • 1½ tsp. minced garlic
BAKED TORTILLA CHIPS
  • 5 (6-inch) tortillas, cut into 6-8 triangles each
  • olive oil pam cooking spray
Instructions
  1. Combine black beans, olive oil, lemon juice, white wine vinegar, salt, cumin, onion powder, chili powder and minced garlic into a blender. Blend until smooth.
  2. Spread into a flat dish, creating grooves on the top with spoon.
  3. Let rest about 10 minutes then drizzle some olive oil into groves.
To make Baked Tortilla strips
  1. Evenly distribute tortilla wedges onto a lightly greased cookie sheet. Lightly spray tops of tortilla wedges with cooking spray. Bake at 350 for about 7-10 minutes or until crispy and slightly golden in color.

Enjoy!
(recipe adapted from Food Network)

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: appetizer

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Comments

  1. Lacey

    OH MY!!! I love black beans and I love hummus! I can't wait to get this into my mouth!

  2. Brandie

    This was in my inbox this morning. I made at lunch. DELISH!!!!!!

  3. TrishInFL

    Sounds great, I'll be trying it soon!

    1. Crystal

      I just made your black bean hummus. Never would have thought of it myself! Thank you, it tastes amazing!

  4. lynnette

    love, love! my hubs and i have spent a small fortune on hummus from the market and i finally decided to try a black bean hummus recipe....amazing! So inexpensive and I almost always have every one of those ingredients on hand. My hubs loved it and that can't be all bad!

  5. Donna

    Delish! I make my own black beans and never thought to do this! Wow it cameout so awesome! Thank you for sharing!!!

  6. Sara B

    I made this and ate it all in two days...by myself. It was that amazing!! I just bought another can of black beans so I can make it again. New favorite!! Thank you for this!

  7. Robin Fitzgerald

    I have made this several times and EVERYONE who has tried it loved it, even those who don't normally like hummus!

  8. Aimee

    I made this for my family get together this weekend for the Fourth of July and it was delicious! A big hit. Thanks for the recipe!

    1. Lynn Beck

      5

      Love Black Beans . I can`t wait to try this ! Thanks . :)

  9. Lauren

    Hummus is not hummus if it doesn't have the tahini; what you've created is a version of a black bean dip.

  10. drea

    can I sub any kind of vinegar for white wine vinegar?

    1. Ang

      Did you try a different vinegar? I'm wondering the same thing...

  11. Lia

    5

    I made this for our family wedding reception and it was the star appetizer!! I had to share the recipe with several people and it is now a staple in our home. Delicious and healthy!!

  12. Kristen

    5

    Super tasty! I had to substitute lime for the lemon and omit the white wine vinegar (didn't have any), and it came out very well :)

  13. Cindy

    A nice hummus with a bit of a more tart flavor rather than spicy.