Black Bean Hummus
This could possible be the best hummus recipe ever! It is SO good and jam-packed with flavor!
  • 1 (15 oz) can black beans, rinsed and drained
  • 2 Tbsp. olive oil
  • 2 Tbsp. lemon juice
  • 1 Tbsp. white wine vinegar
  • ½ tsp. salt
  • ½ tsp. cumin
  • ½ tsp. onion powder
  • ¼ tsp. chili powder
  • 1½ tsp. minced garlic
  • 5 (6-inch) tortillas, cut into 6-8 triangles each
  • olive oil pam cooking spray
  1. Combine black beans, olive oil, lemon juice, white wine vinegar, salt, cumin, onion powder, chili powder and minced garlic into a blender. Blend until smooth.
  2. Spread into a flat dish, creating grooves on the top with spoon.
  3. Let rest about 10 minutes then drizzle some olive oil into groves.
To make Baked Tortilla strips
  1. Evenly distribute tortilla wedges onto a lightly greased cookie sheet. Lightly spray tops of tortilla wedges with cooking spray. Bake at 350 for about 7-10 minutes or until crispy and slightly golden in color.
Recipe by Chef in Training at