This could possible be the best hummus recipe ever! It is SO good and jam-packed with flavor!
- 1 (15 oz) can black beans, rinsed and drained
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1 Tbsp. white wine vinegar
- ½ tsp. salt
- ½ tsp. cumin
- ½ tsp. onion powder
- ¼ tsp. chili powder
- 1½ tsp. minced garlic
BAKED TORTILLA CHIPS
- 5 (6-inch) tortillas, cut into 6-8 triangles each
- olive oil pam cooking spray
- Combine black beans, olive oil, lemon juice, white wine vinegar, salt, cumin, onion powder, chili powder and minced garlic into a blender. Blend until smooth.
- Spread into a flat dish, creating grooves on the top with spoon.
- Let rest about 10 minutes then drizzle some olive oil into groves.
To make Baked Tortilla strips
- Evenly distribute tortilla wedges onto a lightly greased cookie sheet. Lightly spray tops of tortilla wedges with cooking spray. Bake at 350 for about 7-10 minutes or until crispy and slightly golden in color.
Recipe by Chef in Training at https://www.chef-in-training.com/black-bean-hummus/
3.2.2807