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Cinnamon Roll Pull Bread
Posted By Chef in Training On February 11, 2013 @ 5:00 am In breakfast,dessert | 24 Comments
Cinnamon Rolls are probably my favorite treat… ever. Ooey and gooey all wrapped up in a warmed frosted sweet bun. Life doesn’t get much better.
Oh wait… yes, it does! Let me introduce you to this Cinnamon Roll Pull Bread. The delicious taste of cinnamon rolls, with a FRACTION of the work! I have seen pull breads of all varieties and I plan on trying out a few variations of my own, but this one… it is incredible! Most pull breads I have seen are done with round sourdough bread, which I am sure is delicious and a little easier to cut than french bread, but I happened to only have french bread on hand so that is what I used. It turned out delicious! My family was pulling out chunks of this bread to eat like crazy!
If you are looking for an easy, quick, fun and delicious treat for your company, give this a try! They will be thanking you for sure!
By February 11, 2013
An easy, delicious and fun recipe that is sure to be a complete crowd pleaser!
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