Caramel Banana Swirls

Bananas are my absolute favorite fruit. I love them. When eating one by itself, I actually prefer them green which some people hate. Different strokes for different folks, right?

I took a trip to my parent’s recently and the moment I stepped in the house, I smelt something that I could literally taste and that made my mouth water. When I walked into the kitchen, these pretty little things were sitting on the table. She slightly changed a couple things on this recipe found on Pepperidge Farm. I’d be lying to you if I said I had just one. I couldn’t stop. These tasty delicacies just melt in your mouth! Place a scoop of ice cream on the tops of these warm swirls, and you my friends will be biting into heaven. Not. Even. Joking. Good luck stoping at just one… they are THAT spectacular!

This is an easy dessert, guaranteed to “WOW!” your guests! This dessert whips up in MINUTES!

Caramel Banana Swirls on chef-in-training.com ...These literally melt in your mouth! While they are warm, top them with some ice cream and you will be blown away by a flavor explosion! #recipe #dessert

Enjoy!
(recipe very slightly adapted from: Pepperidge Farm)

Caramel Banana Swirls on chef-in-training.com ...These literally melt in your mouth! While they are warm, top them with some ice cream and you will be blown away by a flavor explosion! #recipe #dessert

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: dessert

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Comments

  1. Cassey

    I love how easy these are. I try to keep puff pastry in my freezer for quick desserts. I am adding this to my list of easy and delishious desserts. Thanks Nikki! Your pictures are beautiful!

  2. Karissa K.

    These look delicious! Your pictures are amazing!

  3. Sara

    These look so yummy, where do you find the packaged puff pastry at the grocery store?

  4. Averie @ Averie Cooks

    I love my bananas for eating on the very underripe side, greenish. For baking, they have to be nice and freckled. Love your story on those and this idea. Looks easy & perfect!

  5. patsy

    Wow!! I don't think I could resist those... and neither could my family! So simple but filled with some of my favorite ingredients!

  6. Karly

    These are so pretty, Nikki! Bet they taste even better than they look!

  7. carrian

    Oh pepperidge farm, how I love thee.

  8. Brooklyn

    These look wonderful! I can't wait to try them! I am new to the blog world and need more friends! Check out my blog and let me know what you think. Hope we can be blog buds!

  9. Lisa

    This looks so good! Thank you for sharing - I found your blog via Pinterest and can't wait to poke around!