Slow Cooker BBQ Ranch Meatloaf

First off, I hope you all had a wonderful Thanksgiving :) Please excuse my couple days of leave, I was enjoying all of my extended family. It was an absolute blast! I love good company and good food. The biggest reason I love Thanksgiving, is it reminds us all to reflect on all we have to be grateful for. I have had so much to be thankful for this year, but specifically, I am most grateful for the miracles that took place to save my husbands life earlier in the year and that I get the to have my hubby here with me today. Some of you remember the scary events that transpired starting in mid-March of this year, but I never fully posted the details of the event. I think I might finally get the courage to post it on my blog sooner or later. Needless to say, Thanksgiving really was special for me and my family. I am so grateful for my husband. He is my best friend and the love of my life and I can’t imagine what life would be like without him by my side. I am also grateful for you wonderful people and the support you lend me. My blog would not be where it is today without you. You mean so much to me. Your emails and kind comments always brighten my day. So, thank-you!

Now, let’s switch gears to today’s recipe.

A fact about me: I hate raw meat. I know, I know. I have a food blog, I should be used to dealing with it by now. Truth is, it still freaks me out.

I am a huge germaphob. Anyone that knows me on a personal level can attest to this statement. I wash my hands WAY more than necessary, sometimes 3 times on the same wash. You can imagine the anxiety I get when I have to pull out raw meat to cook.

Let me paint a picture for you.

Before I get out the meat, I lay down a tarp over my counter top. This can be a clean garbage bag laid flat or something of that nature. Next, I bring out the meat. Carefully, I trim it or cut it or do whatever needs to be done. Once my meat is ready for the specific meal and placed in the pan/crockpot, I roll up the tarp carefully so that nothing splatters or touches anything. I open the garbage with my foot and carefully throw the rolled tarp away. I wash my hands profusely. Then, I 409 and clorox wipe my entire counter top. I finish by washing my hands one last time.

You may think I have a little OCD, and that may as well be true. My close friends and family laugh at me and ask me how the clean up went whenever I serve them dinner.

When working with meat, I usually chose cuts that are whole and don’t require a lot of handling.

My husband and I were watching TV a few weeks ago. The show we were watching had a family at the dinner table eating meatloaf.

Second fact about me: I have never cooked meatloaf before in my life because the thought of having to squish and form the meat sends this raw-meat hater into a nervous fit.

Back to the TV show. As we are watching this, my husband turns to me and says, “I wish I could have a meatloaf for dinner. My mouth is watering at the site of this dinner. Do you think you could make me a meatloaf sometime?” I ignored his question and pretended as if not to hear it. Not to be mean, but because I could feel the anxiety creeping in.

A couple days later my husband called me from work. He told me it had been a stressful day and that he wouldn’t be home until late because there was a lot he still needed to get done. There is nothing I love more that to have a meal ready for my husband when he has had a long day. Food is a source of comfort and sometimes can bring a smile to any stressed face. As I pondered what special meal I wanted to cook him, a little voice in my head kept saying, “MEATLOAF! MEATLOAF! MEATLOAF!” Fighting away my nerves, I decided to tackle this meal that I had been so afraid to attempt in the past.

Guess what?!… I survived. I had conquered one of my biggest fears in the kitchen. I made a meatloaf. Not just any meatloaf… no. This meatloaf is INCREDIBLE! I am so glad I got passed my fear because it was SO worth it.  My house smelled amazing the entire time it cooked and every bite was mouthwatering delicious.

My husband got home from work and just stopped, starred and grinned. After eating it, he told me it may be the best meatloaf he has ever eaten in his life. I felt pretty proud :)

One of the best parts about this meatloaf- its a slow cooker meal! SUPER easy!

4.5 from 2 reviews
Slow Cooker BBQ Ranch Meatloaf
 
This recipe is so easy and could be THE BEST meatloaf I have ever eaten!
Recipe type: Entrée
Ingredients
  • 3 lbs. ground beef
  • 1 lb. sausage
  • ½ cup bread crumbs
  • 3 eggs
  • 1 packet dry powdered ranch mix
  • ¼ cup BBQ sauce, plus more for topping after it is cooked
  • ½ medium onion, chopped finely
  • 1 tsp. salt
  • 1 Tbsp. garlic
Instructions
  1. In a large bowl, mix beef, sausage, bread crumbs, eggs, ranch packet, ¼ cup of BBQ sauce, onion, salt and garlic together by hand in large bowl.
  2. Add to slow cooker and form into a loaf shape.
  3. Add desired amount of BBQ sauce on top of loaf to glaze and cook on LOW for 6 hours.
  4. Once cooked and ready to serve, top with more BBQ sauce if needed.

Enjoy!

(recipe adapted from: Recipe4Living)


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Comments

  1. This sounds so good, only yesterday I was thinking its been too long since we’ve had meatloaf! And I totally get where you were coming from, there does seem something a bit ewww about squishing meats, I have been known to use a couple of wooden spoons to try mashing it up, doesn’t work!
    Thanks for the great recipe!

  2. Christine

    I am going to try this recipe this week. It sounds great. What kind of sausage do I use? Something like a roll of Bob Evans mild sausage? I don’t like cooking meat either, but have found using plastic disposable food service gloves (the kind they use at the deli to slice meat) really helps. They are super inexpensive (I found them at Big Lots) and one box of 750 gloves lasts me several years. As a mom of six kids, I have also used them to fish out toys dropped in the toilet! Just saying.

  3. Ingrid

    Just a note from a fellow raw meat-hater:) You can put all of the ingredients into a large ziploc bag and squish them up that way. Then you don’t have to do that actually squishing with your bare hands and you could just throw the used bag away.

  4. Carol

    This sounds delicious, but 4 lbs. of meat is too much for us! If I halve this recipe, how long do you think it should cook in the crockpot?

  5. Erica

    I hate touching meat – how it sticks to your fingers, gets under your nails… YUCK!! But I found the best solution at a Pampered Chef show… use a potato masher! She used one to make meatballs – she dislikes feeling the different textures of the ingredients. It works great!!

      • The Queen

        I, too hate raw met (I actually use surgical/medical gloves to handle chicken – no, I am NOT kidding). If that potato masher thing works, I’ll be indebted to both of you for life (but I’m old, not terribly well, and not wealthy, so it won’t be very rewarding to have my indebtedness. I shall be gratefull, nonetheless!

  6. Casey

    I have the same issues when preparing raw meat! However I have learned to just do it and enjoy the delishousness later. later. Your pictures are great! I am glad to hear you had a wonderful Thanksgiving and I too am VERY grateful your husband is still with us. (Surely it’s time for a ‘hubby favorites’ post again.)

  7. Kari Compton

    Haha… You know, your Kitchen Aid mixer would do a lovely job of meat squishing for you. :) Those babies are awesome at just about everything!

    • Chef in Training

      What a fantastic idea! I cannot believe I haven’t thought of that before! Next time, I know what I’ll be doing! Thanks for the tip!

  8. Deirdre

    Hi, what size crockpot did you use for this recipe? or doesn’t it matter? I’m just afraid if I form the loaf in my large oval crockpot it may not cook as well? Thanks for your help!

  9. I love meatloaf! This is a great recipe. I’ve never tried cooking a meatloaf in a slowcooker. I’ll have to try this the next time I get a craving. I like to add sliced mushrooms to my meatloaf because it keeps it from drying out.

  10. Tanya

    I bought ALL the ingredients to make this meatloaf for tomorrow. I’m so nervous & excited only because it’s the first time to EVER cook OR EAT meatloaf….but hubby asked if I knew how to make it. Thanks to your recipe…we will find out !

  11. Cynthia Hale

    You say ground beef, and at my store that is the 73/27% mix. Is that what you used? or something with less fat? I’m thinking that it would make a nasty fat pool around the meatloaf in the crock pot as it cooks? This looks so yummy, I want mine to turn out just the way yours looks! lol thanks

    • karen hunt

      i’ve also cooked mine with a couple of pieces of bread on the bottom to absorb the ‘goo’! works really well let me know how it works out….just don’t eat it!!!

  12. Paula M

    I see step 1 and step 6 are the same? Should I delete step 1? Can’t wait to try this! And so glad your husband is doing well, Blessings, Paula M

  13. Heidi

    BBQ sauce AND ranch dressing mix….sounds like maybe I can get my kids to try meatloaf for the first time ever! I also hate touching meat…..so I buy Deli Gloves! Also, the Kitchen Aid helps with mixing ground meats.

  14. Cynthia Hale

    I made this today and it was so yummy! It cooked while we were at church and then we came home to meatloaf! Thanks so much for the recipe.

  15. Joanna

    I have the same issues as you with raw meat. I do the excessive hand washing, laying a bag down and Clorox! I found plastic gloves in a 100 pack at Dollar Tree so I never have to touch raw meat again! They are plastic like a plastic bag, not rubber or latex. Plus you can’t beat the price!

    I’ve never been able to cook meatloaf correctly, it’s always raw in the middle no matter how long I cook it for. This recipe looks amazing, will try next week! Thanks!

  16. karen hunt

    Once again, you’ve saved the day!!! I am soooo glad a friend referred your site! My oven recently went on the ‘kaputz’, and the man has been craving meatloaf like crazy! (i laughed so hard at your story!) (sounded all too familiar!) i was tempted to take my meatloaf to his mother’s house, bake it there, bring it home, then…eeewww, microwarve it to heat it up! I had NO IDEA I could use my crockpot for it! THANK YOU THANK YOU THANK YOU! karen/North Carolina

  17. This seriously is one of the best meat loaves I have made! Easy to make and the smell while its in the crock pot is just amazing! I will definitely make this again and again!

    • Sharon

      I have this in the crockpot as I type this. I keep thinking 3lbs of hamburger was too much?
      It makes a huge amount and fills up my large oval crockpot.. I am planning to freeze half of it. Anyway.. it just seemed like 4 total pounds of meat was too much and I wondered if the recipe was wrong. It must serve like 16 portions?
      Thanks!

      • Erin

        Hello!
        This recipe is currently making my house smell delicious! But I am wondering if there is usually a lot of grease in this? I am using ground turkey and I saw the idea above about putting bread under it but I would have to put a lot of bread to soak up all this grease! Any suggestions?

  18. Vicky

    Hello! I love this recipe! Its always a bit hit when I make it! I was wondering what brand/kind of BBQ sauce do you use? I have tried different ones but have not found one that’s perfect yet! Thank you!!

    • learning chef

      Hey, Just wondering why you arent answering questions that people have :( I would also like to know what you specifically did about all the grease that comes out, and also how many servings did you end up with. 4 pounds of meat seems a little excessive so if I cut the recipe in half could I still cook it for the same amount of time or do I cut the time in half as well. Please answer us we are all wanting to know since it is your recipe.

      • Chef in Training

        I apologize. The number of comments I get a day is a lot and I do my best to answer the questions when I can. I have never cut the recipe in half to know the cook time. You can try it cutting it in half, but as to the cook time I do not know. Also with the grease, I haven’t made this in a little while, but you remove the met loaf from the crock pot when its done leaving the grease and drippings behind. There really isn’t a way to avoid the grease all together. You end up with about 5 servings, give or take depending on how much people eat. Hope that helps.

      • Aimee

        I cook meatloaf in the oven on a baking rack to avoid the grease isse. But growing up, when my mother made meatloaf (also in the oven) she would take a saucer (or small plate) and turn it upside down in the middle of her corning ware dish and then place the meatloaf on top of it. As the meatloaf cooked, all of the grease was sucked up underneath the saucer and away from the meatloaf. I don’t see any reason why the same technique wouldn’t work in a crock pot.

  19. Dawn

    This sounds delicious. I’ve seen crock pot meatloaf recipes before and have always wondered why use a c.p. instead of an oven. You still have to squish all the ingredients together and form a loaf before cooking so it’s all the same steps. Is it just a matter of cooking it evenly? I’m saving the recipe regardless of how I cook it!

  20. Angie

    One word…. GLOVES! Disposale latex gloves are awesome for making meatloaf and other various icky tasks.

    Can’t wait to try the meatloaf… Sounds delicious!

  21. Jennifer Heenan

    So excited to try this! 2 of my favorite flavors, combined! And I have never made meatloaf as I despise ketchup and almost every recipe I see has that in it. Thanks for yours- can’t wait to try!

  22. Courtney

    How do you think minced garlic would work?

    What side dishes do you typically serve with this.

    Your site helps a very helpless cook/ new wife try to cook something my husband will dare to try ;)

  23. tony

    If you throw a carrot, celery and onion into a food processor until very fine then mix it into your loaf, you can slip some additional veggies in to your kids meals without them noticing.

  24. Liz Olovich

    I’d love to make try your BBQ ranch meatloaf recipe, I was wondering if you could downsize the recipe?

  25. Mariette

    Hi!
    This meatloaf looks delicious! I want to try it, but here in South Africa we do not have “powdered ranch mix”. Maybe if you explain exactly what it is, I can find a substitute? Or maybe you can recommend a substitute?

    I only recently came across your site and am enjoying everything I see and read! I already have quite a few recipes I am dying to try!
    Thank you so much for all your lovely ideas and recipes!

    • Tamara

      Powdered ranch mix is a packet–you use it to make ranch dip for vegetables and such. I’ve never done it, but if I were you I would probably use 1/2 cup ranch dressing and another 1/4-1/2 cup of bread crumbs to absorb the extra liquid.

  26. Tamara

    One tip: put a “wad” or two of tin foil at the bottom of the slow cooker, so that the loaf is suspended above the grease. This way the grease drips down and the meat stays out of it.

  27. Melissa Cleland

    This is one of my FAVORITE recipes!! Every time I make it I am asked for the recipe. I will never make meatloaf any other way