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Homemade Cheese Crackers
Posted By Chef in Training On November 4, 2012 @ 5:00 am In side-dish,snack | 24 Comments
I don’t know what it is about cheese, but I crave it almost daily. I had the opportunity a couple months ago to visit Heber Valley Cheese Farm with a few other food bloggers. We had the privilege of trying quite the variety of cheeses… and let me tell you, I was in heaven!
These crackers are perfect because not only do they satisfy my cheese craving, but they are just the right size to pack up in your kid’s lunches, have for an after school snack or fulfill that salty craving you just can’t shake. You will be amazed at how easy they are to make and how quickly they whip up! I found this recipe at In the Kitchen with Kath and am so happy I did. This is definitely a recipe I will keep around and use often!
By November 4, 2012
So simple to make! These are perfect for kid's lunches, after-school-snacks, or when you get that salty craving! We LOVE this recipe!
(recipe from: In the Kitchen with Kath)
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