Green Chile Jalapeño Dip
My cute husband is one of the most outgoing and social people you would ever meet. If you couldn’t tell by his “Hubby Favorite List” post that he wrote, he is pretty funny and people adore him for his whit and humor. Combine that with my love to cook, and you can gather that we get together with friends and family often. We love it! I love when I bring something to a party or get together and to see it devoured with in minutes… maybe its because I am a foodie… I don’t know, but what I do know is this dip is AMAZING! You could bring it to just about ANYTHING- holiday party, football game, or just when you are enjoying the company of others- this dip is perfect! It is the perfect combo of heat and cool. The cream cheese cools down the heat of the jalapeño to the perfect amount and the green chiles complete this dip to make it one fabulous appetizer.
As you can probably tell by now, my family LOVES dips! Especially my husband. He would take the salty stuff any day over something sweet. I have been eyeing this dip from Closet Cooking for a while now and made it with my own little spins to it! This dip is truly EASY to make and will definitely please your guests.
Green Chile Jalapeño Dip!
By August 23, 2012
The perfect combo of heat and cool. It is SO easy to make and would make the perfect appetizer to any party!
Ingredients
- 2 (8 oz) blocks cream cheese softened to room temperature
- 1 (4 oz.) can diced jalapenos drained
- 1 (4 oz.) can diced green chiles drained
- 1/2 cup mayonaise
- 1/2 cup fresh grated Parmesan cheese
- 1 cup shredded cheddar cheese
- . TOPPING . .
- 2/3 cup panko bread crumbs
- 1/2 cup fresh grated Parmesan cheese
Instructions
- In a large bowl, stir softened cream cheese, jalapeños, green chiles, mayonnaise, Parmesan cheese and cheddar cheese together. Dump into an 8x8 pan or 8 inch Ramekin.
- In a small bowl, stir Panko bread crumbs and Parmesan cheese together. Pour evenly over the top of the dip.
- Bake at 350 for 20-25 minutes or until crumbs are browned on top and dip is heated through.
Enjoy!
(recipe slightly adapted from: Closet Cooking)
