Chocolate Crinkle Cookies

There is something about gorgeous cookies that makes them taste even better.

These cookies not only taste like a chocolate brownie cookie, but are completely striking!  I got this recipe from my HERSHEY’S Chocolate Cookbook (pretty sure every girl should own this cookbook) and it is absolutely amazing!

Have a chocolate craving?!  These will fix that!  They are the perfect chocolate indulgence!

Enjoy!
(recipe from: HERSHEY’S Chocolate Cookbook) 

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: cookies, dessert

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Comments

  1. kelly

    these are a family favorite here. =0)

  2. Margaret Hall

    I got this recipe about 15 years ago from the ambassador's chef while my husband was stationed at the American Embassy in Muscat, Oman. He made these really tiny so they looked elegant and guilt-free. They were elegant but we ate far too many of them to call them guilt free. They are so delicious and so very easy to make. I have no idea where my recipe got to, so I'm thrilled to get another copy from you! Thanks!

  3. Spencer

    Looks absolutely delicious! I would so love to try some. I love a good cookie and these look amazing!

  4. Dorothy @ Crazy for Crust

    I agree - something about crinkle cookies like these just scream "delicious" and "EAT ME NOW!" Also? "CHRISTMAS!" :)

  5. Crystal

    Yum! I love that they taste like brownies and the presentation is just beautiful, Win-win!

  6. sally @ sallys baking addiction

    One of my favorite cookies at christmas time! Not sure why I wait to eat them only once a year. They are too delicious too save for December. Yours look incredible. :)

  7. K Coake

    Love Chocolate Crinkles! I make them every year at Christmas. They are always one of everyone's favorites. How do you add the box to your site with the recipe and the ability to print just the recipe?

  8. Michelle

    I love these cookies. Friends brought them to us for Christmas last year, and they were so good. I am excited to make some.

  9. courtney

    Ok this is probably a silly question but should I use all purpose or self rising flour? Excited to make these. :D

    1. Chef in Training

      All purpose flour :) Thanks for asking and have a fantastic day!

  10. Shauna

    These actually turned out to look like in the picture! Delicious! What more can I say?

  11. Steph

    How many cookies with this make? I need to make lots!!

  12. Stacy

    How many cookies does this make? Wanting to make them for a cookie exchange and I am needing 6 dozen cookies.

    1. Chef in Training

      I believe this recipe makes about 5-6 dozen depending on how big you make them :) If you make them, I would love to know how many dozen you get from them. Thanks so much!

  13. Sonya Duffee

    How many does this recipe make?

    1. Sonya Duffee

      sorry just saw the above answers!

  14. erica

    how long do i keep it in the fridge for?

  15. cheng

    hi! what font did you use? thanks! please email me :)

  16. Melissa

    My cookies were not as flat as the picture, but I think I made them too big. They still tasted and looked great and I will be making them again!

  17. Christie W

    What is the name of the scripty font you used in this picture?

  18. Silvia

    Hi,
    I'm Silvia an Italian blogger
    Last saturday I made your chocolate crinkle cookies....absolutely fabulous!
    Have a look if you want at my blog....http://lagreg.wordpress.com/2013/04/22/cocoa-crinkle-cookies-esperimento-1/

    bye

    1. Judy Kaiser

      I love, love, love your blog. I use it frequently. I am currently making these for my son's tour (he tours with a Christian band) and I have doubled the batch to make sure they have enough. :) My mom has made these she called them Sno Caps. She also had added some mint extract and they were delicious!!! Can't wait to see how these turn out. Thank you!!!!

  19. Rosanne Mailman

    Can these be may ahead and frozen?

  20. Judy Kaiser

    I made these last night and refrigerated them until this morning. They turned out amazing. Thank you for sharing.

  21. Mel

    These are the best cookies. They look festive, taste great, and kids love to make them. Thank you for the recipe!

  22. Judy Uhl

    Is freezing for an hour ok? I usually use parchment paper on my cookies sheets. Wish me luck!