Tuesday Talent Show #39

Welcome back to The Tuesday Talent Show
at Chef in Training! 

 

here are the features from last week’s Tuesday Talent Show! :)

 

Reclaimed Chippy Wood Frame from It’s Overflowing

 

Chocolate Chip Banana Bread from The Evas of Bellabini

 

Peg People Superheros from Freshly Completed

 

Peanut Butter Snickers Cookies from Sally’s Baking Addiction

 

DIY Board and Batten Shutters from Park House Love

 

Now let’s get on with the Talent Show!

RULES

Link up YOUR projects, recipes, crafts, tutorials
Please no giveaways, etsy shops, or advertisments
I would love to have you follow me via Feedburner, Facebook and/or Pinterest

HAVE FUN!



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Comments

  1. 1

    Thanks for hosting Nikki!

  2. 2

    Thanks so much Nikki for hosting each week! It was a total treat to see my frames featured, too! I hope you have a GREAT week ahead! XO, Aimee

  3. 3

    as always – great party!

    thanks for hosting each week

    ~heather

  4. 4

    pb snickerdoodles sounds so good right now. thanks so much for hosting :)

    marissa
    http://raegunwear.blogspot.com

  5. 5

    Hi Nikki
    Thanks for hosting!
    Wishing you a great week

  6. 6

    HI friend!!! I have missed your link ups the last few weeks! Glad I checked FB!! I sure wish I wasn’t so forgetful!
    I texted you the other day,,, did you get it? I know you are busy with your hubs and vacay..
    Hope to talk to you soon!
    Big Hugs!!!
    Andrea

  7. 7

    Hi Nikki! Thanks for featuring my cookies this week. :) Thank you for hosting, I love Tuesdays. :)

  8. 8

    Hi, thanks for hosting! I’ve linked up my Dark Chocolate S’mores Pie. It’s insanely good!

  9. 9

    I haven’t linked up in awhile and am glad you’re still hosting this party. Thanks! Always good stuff here.

  10. 10

    Thanks for hosting!!

  11. 11

    Thanks for hosting! Have a great week!

  12. 12

    Thanks for hosting Nikki!!

  13. 13

    Nikki, thanks for hosting!

  14. 14

    I also shared a recipe for iron inhibitors in food from my iron site.

  15. 15

    I’m looking forward to seeing how others are indulging in spring via their kitchens this week!

    i am enjoying the season extravagantly… by eating as many seasonal spot prawns as possible. One way? My link up this week: Fresh & Seasonal Spot Prawn Shellfish Pot. Yes. I ate all of it. and i’d do it again.

  16. 16

    There’s only another month of seasonal spot prawn goodness! That’s why I’ve linked up a very simple but uber succulent recipe for spot prawns on toast. mmmmm spot prawns.

  17. 17

    Thank you for hosting!

  18. 18

    Thanks so much for featuring my little heroes!

  19. 19

    Thanks so much for featuring my shutters!! Also of course for hosting this awesome party :)