- Chef in Training - http://www.chef-in-training.com -

Cheesy Potato Casserole

Posted By Chef in Training On June 11, 2012 @ 6:00 am In side-dish | 33 Comments

Do you have a staple side dish in your family? This is mine:

One of my absolute favorite side dishes is Cheesy Potato Casserole!  I love how easy and delicious it is and that it can compliment almost any meal!  If you haven’t made these yet be sure and give them a try!  This is how my family makes them and there is never any leftovers :)

5.0 from 2 reviews
Cheesy Potato Casserole
 
A great side dish that compliments almost any meal!
Recipe type: Side Dish
Cuisine: American
Ingredients
  • 1 (30 oz) bag frozen hash brown potatoes
  • 2 cups sour cream
  • 1 (10.75 oz) can cream of chicken soup
  • 1 medium onion, finely chopped
  • 2 cups shredded cheese
  • salt and pepper, to taste
  • 2 cups corn flakes, crushed
  • 2 Tbsp. butter, melted
Instructions
  1. Preheat oven to 350 degrees F.
  2. Combine sour cream, cream of chicken soup, onion, cheese, salt and pepper in a large bowl.
  3. Stir in hash brown potatoes.
  4. Pour and evenly spread into a greased 9x13.
  5. In a medium bowl, melt butter and stir in crushed cornflakes.
  6. Evenly top casserole with buttered corn flakes.
  7. Bake at 350 degrees F for 30-45 minutes.

Enjoy!

They really are amazing!  Good luck stoping at just one helping :)

 

 


Article printed from Chef in Training: http://www.chef-in-training.com

URL to article: http://www.chef-in-training.com/2012/06/cheesy-potato-casserole/

Copyright © 2012 chef in training. All rights reserved.