Cheesy Potato Casserole

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Do you have a staple side dish in your family? This is mine:

One of my absolute favorite side dishes is Cheesy Potato Casserole!  I love how easy and delicious it is and that it can compliment almost any meal!  If you haven’t made these yet be sure and give them a try!  This is how my family makes them and there is never any leftovers :)

Cheesy Potato Casserole

By Chef in Training June 11, 2012

A great side dish that compliments almost any meal!

Ingredients

Instructions

  1. Preheat oven to 350 degrees F.
  2. Combine sour cream, cream of chicken soup, onion, cheese, salt and pepper in a large bowl.
  3. Stir in hash brown potatoes.
  4. Pour and evenly spread into a greased 9x13.
  5. In a medium bowl, melt butter and stir in crushed cornflakes.
  6. Evenly top casserole with buttered corn flakes.
  7. Bake at 350 degrees F for 30-45 minutes.

Enjoy! 

They really are amazing!  Good luck stoping at just one helping :)