Cheesy Potato Casserole


Do you have a staple side dish in your family? This is mine:

One of my absolute favorite side dishes is Cheesy Potato Casserole!  I love how easy and delicious it is and that it can compliment almost any meal!  If you haven’t made these yet be sure and give them a try!  This is how my family makes them and there is never any leftovers :)

Cheesy Potato Casserole

By Chef in Training June 11, 2012

A great side dish that compliments almost any meal!



  1. Preheat oven to 350 degrees F.
  2. Combine sour cream, cream of chicken soup, onion, cheese, salt and pepper in a large bowl.
  3. Stir in hash brown potatoes.
  4. Pour and evenly spread into a greased 9x13.
  5. In a medium bowl, melt butter and stir in crushed cornflakes.
  6. Evenly top casserole with buttered corn flakes.
  7. Bake at 350 degrees F for 30-45 minutes.


They really are amazing!  Good luck stoping at just one helping :)