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Posted By Chef in Training On May 26, 2012 @ 6:00 am In dinner,mexican | 24 Comments
Today is my birthday, and it is funny, I was re-reading my birthday post from last year and realized, aside form the fact that I was 8 months prego, I was super excited because I had just reached my 100 follower mark! I can’t believe how much this blog has grown in a year! It seriously overwhelms me the amount of love and support you wonderful people give me. Thank you so much for helping to make this blog the success that it is. You will never know how much I appreciate it!
Since it is my birthday, I thought I would share with you one of my personal favorite dinners. It is so easy to make because you don’t have to precook the meat or the noodles! I know what you are thinking, you don’t have to precook the ground beef?! And you heard me right, no precooking! It cooks long enough in the oven that everything comes out PERFECT! My neighbors introduced me to this recipe back when I was in Jr. High and it has been a family favorite ever since!
By May 26, 2012
A easy and delicious Mexican dinner
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