Fast and Easy Hot Onion Dip

This dip is incredible! When I saw it on Millions of Miles, I knew I HAD to give it a try!  I seriously whipped it up in no time.  My husband came home from work and basically pounded the whole thing himself (he is skinny and can totally do things like that…jealous).  After finishing it off, he told me to make sure I put this recipe on the “hubby favorites.”  So here you have it, a delicious, easy, fast, and people pleaser dip. Make it for your next party and I guarantee you people will rave about it!

Fast and Easy Hot Onion Dip… This dip is AMAZING! Even those who have tried it who don't normally care for onions LOVE this dip!

Fast and Easy Hot Onion Dip
Prep time
Cook time
Total time
This Dip is SO good! Great for pleasing a crowd!
Recipe type: Appetizer
  • 24 oz. cream cheese, softened
  • 1 onion, chopped or shredded
  • ½ cup mayonnaise
  • 2 cups Parmesan cheese, grated
  1. In a large bowl, Combine all ingredients together and stir until well combined. Transfer to an oven safe, greased, baking dish. Bake at 400 degrees F for 30 minutes until the top is brown and bubbling.
  2. We like to dip chips or toasted bread into it, but you can do whatever sounds good!


(recipe from: Millions of Miles)

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  1. Paula

    I’ve been making this for several years. The recipe was given to me by a good friend. It is awesome! Whenever I take it to a party, I come home with an empty dish and requests for the recipe.

  2. Tiffani

    I am so exited to try this out on my husband, we love dippin’!:)I am sure he will be a happy camper!

  3. Corinna

    Question: is it 8oz TOTAL of cream cheese, or 3x8oz = 24 oz total? 24oz would be a LOT of cream cheese… like nearly 3 blocks, so I hope that’s not the answer :)

    Looks amazing though

  4. Sandra Harshbarger

    When I make this dip, I use the frozen chopped onions that are in the frozen food aisle. I let them thaw in rge refrigerator. This dip is so yummy!!!

  5. Sarah Kate

    I made this for a cocktail party I recently had, and everyone went nuts for it! They are still talking about it days later.

    It is easy to make, inexpensive, and most importantly it is YUMMY!

    I now have a signature appetizer to bring to parties; thank you!

  6. sharon h

    we are onion fanatics. I promise you that this will not last in my house. thanks ps I wonder how a little bacon would taste in this gooey wonderfulness?