Fast and Easy Hot Onion Dip

This dip is incredible!  I seriously whipped it up in no time.  My husband came home from work and basically pounded the whole thing himself (he is skinny and can totally do things like that…jealous).  After finishing it off, he told me to make sure I put this recipe on the “hubby favorites.”  So here you have it, a delicious, easy, fast, and people pleaser dip. Make it for your next party and I guarantee you people will rave about it!

 

Fast and Easy Hot Onion Dip

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By Chef in Training May 23, 2012

  • Prep: 5 mins
  • Cook: 30 mins
  • Ready In: 35 mins

This dip is incredible!  I seriously whipped it up in no time.  My husband came home from work and basically pounded the whole thing …

Ingredients

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Instructions

  1. Combine all ingredients together in a bowl until well mixed. Transfer to an oven safe, greased, baking dish. Bake at 400 degrees for 30 minutes until the top is brown and bubbling.
  2. We like to dip chips or toasted bread into it, but you can do whatever sounds good!

Enjoy!

recipe from: Millions of Miles

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Comments

  1. 1

    Ummm … YUM!! Totally trying this out this long Memorial Day weekend!

  2. 2

    Just stumbled across your blog, it is super cute! I can’t wait to try some of the yummy recipes!

  3. 3

    Fast AND easy onion dip? now you’re talkin! I’m a dipping fiend… I love all dips, onion, guacamole, buffalo, hummus! Yum! This dip looks great, and perfect for a bbq this weekend. :)

  4. 4

    OMG…that sounds delicious! I could totally go for that right.this.minute. Off to write down the ingredients so I can stop at the store on the way home ;)

  5. 5

    my husband would love it as well :)

  6. 6

    Sounds yummy!! I can’t wait to try this! Also, I am pinning it!

    Ashley

  7. 7

    Oh…this dip looks terrific. Look how it was melted…!!! And I guess the onion gives a little spicy flavor.

  8. 8

    This looks yummy and it could probably be easily modified with different flavors!

  9. 9

    And naturally Gluten-Free! It looks amazing! Yummm!

  10. 10

    I’ve been making this for several years. The recipe was given to me by a good friend. It is awesome! Whenever I take it to a party, I come home with an empty dish and requests for the recipe.

  11. 11
    Tiffani says:

    I am so exited to try this out on my husband, we love dippin’!:)I am sure he will be a happy camper!

  12. 12
    Corinna says:

    Question: is it 8oz TOTAL of cream cheese, or 3x8oz = 24 oz total? 24oz would be a LOT of cream cheese… like nearly 3 blocks, so I hope that’s not the answer :)

    Looks amazing though

  13. 13
    Sandra Harshbarger says:

    When I make this dip, I use the frozen chopped onions that are in the frozen food aisle. I let them thaw in rge refrigerator. This dip is so yummy!!!

  14. 14

    What is the best type of onion to use?

  15. 16

    Can you use reduced fat cream cheese? Will it hold up the same in the recipe? Thanks!

  16. 17
    Sarah Kate says:

    I made this for a cocktail party I recently had, and everyone went nuts for it! They are still talking about it days later.

    It is easy to make, inexpensive, and most importantly it is YUMMY!

    I now have a signature appetizer to bring to parties; thank you!