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Chipotle Chicken Salad

Posted By Chef in Training On May 18, 2012 @ 5:00 am In chicken,dinner,lunch,salad | 13 Comments

I have another GREAT salad to share with you today!  This one is one of my personal favorites because it brings to life the Mexican flavors that I love in the form of a refreshing salad!  This recipe is so versatile in adding or subtracting what you do or don’t want.

Dig in!  You are going to LOVE the flavor combinations!

Chipotle Chicken Salad
Recipe type: Salad
  • 2 boneless, skinless chicken breasts
  • Chipotle Seasoning
  • 2 cups Romaine Lettuce
  • ½ cup corn
  • ½ cup black beans
  • ¼ cup shredded cheddar cheese
  • ½ avocado, sliced
  • ½ cup salsa
  • ½ cup ranch dressing
  • tortilla chips, crushed
  1. rub chicken with chipotle seasoning and cook on stove top or grill until cooked through. Once cooked, chop up and set aside.
  2. Place lettuce on a plate or bowl. Sprinkle with corn, black beans, and cheese. Place chicken and avocado slices on top. Top with Salsa Ranch and crushed chips! Refrigerate any leftover dressing for later use!



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