My little girl LOVES muffins! A few weeks ago she asked me for a muffin for breakfast. Unable to resist her cute face, I agreed and found this recipe in a Taste of Home Cookbook I have entitled ”Grand Prize Winners.”…. Grand Prize of Taste of Home you say?… Okay! I’ll do it!
They were a smash hit! Goodness these muffins were DELICIOUS! Try them out and you be the judge if they are a Grand Prize Winner in your home!
Berry Cheesecake Muffins
By May 12, 2012
My little girl LOVES muffins! A few weeks ago she asked me for a muffin for breakfast. Unable to resist her cute face, I agreed …
Ingredients
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- 1/3 cup butter softened
- 3/4 cup sugar
- 2 eggs
- 1/2 cup milk
- 1 1/2 cup all-purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- . CREAM CHEESE FILLING . .
- 6 oz. cream cheese softened
- 1/3 cup sugar
- 1 egg
- 3/4 cup fresh raspberries
- 3/4 cup fresh blueberries
- . STREUSEL TOPPING . .
- 1/4 cup all-purpose flour
- 2 Tbsp. brown sugar
- 1/2 tsp. ground cinnamon
- 1 Tbsp. butter cold
Instructions
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. Combine the flour, baking powder and cinnamon; gradually add to creamed mixture just until moistened. Fill greased or paper lined muffin cups one-third full.
- For filling, in a small bowl, beat the cream cheese, sugar and egg until smooth. Fold in the berries. Drop a rounded tablespoonful into the center of each muffin.
- For topping, combine the flour, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over batter. (Muffin cups will be full)
- Bake at 375 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Enjoy!
recipe form Taste of Home Grand Prize Winners
Wow, these look amazing! Thanks for the great recipes!
Can’t wait to make these tomorrow! I got the new Philadelphia Indulgence white chocolate cream cheese, so hopefully it will be a great dessert!
This sound so luscious. If I had the blueberries, I’d try to make it right now. I will send this to my daughter. Thanks.
Thanks for sharing this recipe. I’ve been looking for one that has a cream cheese filling!
Berry picking is opening this week for us, and I think this will be the recipe for us to make when we get home. My girls will love these. Thanks for the recipe!