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This meal was almost to easy to throw together! I LOVE Chicken Parmesan…but in the crock pot, I LOVE it even MORE! My family kept raving about how much they liked this meal and I am sure yours will, too! It has such a great flavor! Both the chicken and the sauce are absolutely incredible! Try it out and see for yourselves!
CROCK POT CHICKEN PARMESAN
recipe from: Siggy Spice
2-4 boneless, skinless chicken breast halves
1/2 cup Italian Seasoned Bread Crumbs
1/4 cup Parmesan Cheese
1/4 t black pepper
1/4 t kosher salt
1 TBSP olive oil
1 egg, beaten
sliced or shredded mozzarella cheese
favorite jarred marinara sauce
Spread the 1 TBSP of olive oil into the bottom of your crockpot stoneware insert.
Beat the egg with a fork in a separate bowl.
Mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish.
Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings.
Place the chicken breast pieces in the bottom of the crockpot.
Layer 2-3 slices or 1-2 cups of mozzarella cheese on top, depending on how much cheese you like.
Cover chicken and cheese with entire jar of marinara sauce.
Close lid and cook on low for 6-7 hours or high for 3-4.
Serve with your favorite pasta.
Enjoy!
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LOVE crock pot recipes!! Looks yummy! Thx!
This looks delicious! Thanks for sharing! :)
I love chicken parm SO much, but I never thought it could be a crock pot recipe! Love this, thanks for sharing! :)Blessings,Leslie
Mmmmm.. Looks divine to me!
Yum, looks amazing! I have got to try this!
I love crock pot recipes! I am pinning this so I can make it!
I am always looking for new recipes for my crock pot, and I love chicken parm….double win! Thanks for the recipe. It looks really easy to make.
YUM!! That's my husbnad's favorite meal but I hate frying the cutlets. Makes the stovetop such a mess! This is so much easier! Thanks!
Totally making this next week!
I am so doing this this weekend! Chicken Parm + Crock Pot = HEAVEN in a dish! LOL!
Can't wait to try this! I am thinking Sunday dinner while we are enjoying church! Thanks for the great post!
Want to know a secret? I never had chicken parmesan. This recipe looks wonderful and I love that you made it in the crockpot. I'm going to try this for sure!
This sounds seriously good. Stop by and link up if you have time!Mary
This looks really tasty! I just might have to make it, thanks for sharing!!
I can't wait to try this!!!! Sounds so easy and delicious!!!
i think i am going to make it with my homemade marinara sauce. Yummy.
Y-U-M-M-Y!!!!
I am trying this for sure; spotted it on Pinterest.Rita
Wondering if this would work for eggplant parm…
Tried this on the weekend and it was OMG good! Can't wait to try more of your recipes!
OH MY GOSH this looks so good! Crock pot always wins in my book, and I love chicken parm! Can't wait to give it a try! Love your blog!
That looks so yummy! I am making this soon. Come visit. We have some terrific things this week.
I made this last night for dinner and it was a hit! Will definitely be making again!
I hate making chicken parm-my husbands fav. now it will be less of a chore!
I will be back! So many of your recipes look yummy!
Made it with frozen chicken….did not turn out at all. Dry and disappointing. Maybe chicken has to be thawed?
This looks really good. Wouldn't the bread crumbs get soggy in the crock pot?
Mines in the crockpot now….2 hours left, smells great but looks like a soggy mess:( Hoping it turns out okay!
Thanks so much for the shout-out! XOXO~Sieglinde, aka Siggy Spice
This looks delish and sounds pretty easy. I will definitely make this. Thanks!
I love crock pot recipes and this one sounds delish! Thanks for sharing! I'm pinning for later! :) Michelle
I literally chucked this together in 10 mins. Love it!!
Is it mushy?
I am very interested in making this recipe – it looks and sounds great. But it sounds like the breadcrumbs will get soggy..can someone tell me if this is the case?
Im all about easy and time saving!! I use Shake and bake. 1 jar of spaghetti sauce!! Its not mushy!!
Sounds Super Easy
when u say marinara u mean actual marinara not spaghetti sauce???? could u use either????? whats a jar brand of marinara thats good you can pick up from walmart? thanks!
Yum! What a great recipe! We would love to have you come share this at our weekly link party every Saturday! -The Sistershttp://www.sixsistersstuff.com
I made the recipe today – it is SO DELICIOUS and very easy! I am not an experienced cook in the least bit, and I thought this was really easy. If you're on the go-this is the dish for you.
We want to try this. My husband insists that you have to brown/pan sear the breaded chicken before putting it in the crock pot. Do you?
I have been looking for a recipe like this. Thanks, going to give it a try :)
How much sauce do you use?
the only jarred kind I like is the Emeril's brand. You can get it at WalMart.
Ooh, I had other plans for chicken today, but I may have to go to plan B and fix this dish instead. Looks delicious – and sounds oh, so easy!
Made this yesterday! Came out so good! Super easy and quick. Thanks for sharing!
How much sauce do you use? (how big of a jar in ounces) Which one do you use? Thanks
In the crock pot now… did it on low for 7 hours and the sauce started to burn (I was gone all day so I could not turn it off in time) I'm thinking 6 hours on low at the most… any one else have suggestions??
our family really likes newman's own.
Love this recipe for the chicken parm. easy to fix.
Made this last week and we LOVED it! I used 2 cups of shredded mozarella – but next time will only use 1.
I'm always confused when recipes call for parmesean. Do you mean dried, "sprinkle" cheese or shredded parm
I can't wait to try this and am now following, please visit me if you can at http://www.missinformationblog.com
In my experience, newer crockpots cook too high and too fast; even on low they burn anything I put in them. I have an older crockpot that is really ugly but always cooks my food low and slow to perfection! And to think I almost threw it out… See if you can find an old one at a garage sale or DI, the uglier the better, and I bet you're food will cook better.
I am sorry liz. I used thawed chicken breasts when I made mine. Maybe it does make a difference because mine wasn't dry at all. Let me know if you try it again and how it turns out.
I didn't have a problem with this. Let me know if you end up making it and how it turns out for you!
I didn't and it came out great! Let me know if you make it and how it turns out for you!
I just made this today for my brother, his fiance, and myself. It was great! :) And SO easy! Which is perfect for me since I'm a college student who needs to study in between doing everything… haha
This was DELICIOUS! I cooked mine on high and it turned out awesome! Thanks for a great and easy recipe!
I tried this today – and it burned! But we had it on low for 8 hours (least amount of time we could get home to) and then it was on warm. Not sure what to do. :( Any suggestions?
does it matter what size crock pot you use? how many quarts is yours? -Sonya
I have one of the big oval ones. I always have to double my recipes, otherwise everything burns. :)
What is a stoneware insert I don't know if I hae one of these can I just put it in the crockpot like normal? Thanks!
I made this tonight and it was absolutely delicious!
shredded is always better
It's a personal preference thing, but my family likes Barilla.
I agree that the cooking length of 6-7 hours is too long. I turned my crock pot from low to warm just about 6 hours. The sauce was beginning to burn at the edges and the my bread crumbs were a little mushy. They breading practically fell off the chicken (which was thawed when I started). All that aside, it tasted great.
Making this tonight!
What size jar of sauce should I use?
I put mine in a Cuisinart CrockPot on high for 4 hrs. I have 3 hrs left. I can't wait to see how this is going to turn out. I just can't imagine how the breading stays on and it's not mushy. If this works I am going to be sooooooo happy. I have RA and have and will have to go through a series of surgerys. My husband who is band from the kitchen for life can accompany me on this one when the do my hand in 2 weeks! Thank you in advance. And I'll let you know how it turns out.
Fail.
WOW BETTER THAN I COULD HAVE IMAGINED!!! THANK YOU SO MUCH!
Im the cuisinart crock pot from March 8 at 4:25, This was amazing! Thank you so much again!!!
Spaghetti sauce is perfectly fine, but I hope you use a good jarred or homemade one and not just plain-from-the-can sauce. I get Prego at Costco or Classico from Walmart/Target – even their store brand is pretty good.
Absolutely not! You can brown/sear a roast, but not chicken – that defeats the purpose of the slow cooker!
Turned out great for me. No soggy breadcrumbs at all!
Does anyone know how many calories this is?
I was wondering that same thing.
This was a KEEPER for our household! I made it today and it was fabulous!
This was such and easy and delicious meal. I actually just realized I totally left the mozzarella cheese out! It was great anyway and I don't think that would have made a difference. Plus cut down on some calories :) Really though, rave reviews from the family!
I made this tonight and it was delicious!!! Thank you!