Cookie Dough Truffles

I LOVE cookie dough! I typically like the cookie dough better than I do the actual cookie.  These truffles are SO easy to make its ridiculous…They are also ridiculously good!  If you like cookie dough, you will most definitely want to give these a try!…Don’t worry, they are egg free!

recipe from: How Sweet It Is

1/2 cup butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla
2-1/4 cups flour
14 oz can sweetened, condensed milk
3/4-1 cup mini chocolate chips

To coat:
1 1/2 lbs chocolate disks or chocolate chips

In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy. Add vanilla. Gradually beat in flour and add milk. Add chocolate morsels, mixing well.
Shape into 1-inch balls.
Place on waxed paper; chill 2 hours.
Since the dough is sticky, roll your fingers into flour. This will make it easier to roll.
Melt chocolate chips or disks in a double boiler.
Using 2 forks, dip cookie balls into candy coating to cover.
Place on waxed paper and chill to set.
Store in the refrigerator for at least 1 hour.


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  1. These look delicious! My hubby LOVES cookie dough and I am sure these would be a big hit in our house. I'll have to give them a try. I also saw a link to cake batter truffles? That would be MY weakness. Stopping by from Whipperberry and I will be back.

  2. Love these! And I’ve been inspired to feature your truffles in my Friday Food Fetish roundup and on Pinterest. I can’t wait to see what you come up with next and please let me know if you have any objections…

  3. Not sure what happened but wasn't as excited with the final product as I'd hoped….not sure if needed dark brown sugar or maybe a little less flour…still delish but I'll admit I'm partial to my kahlua brownie truffles ;) thanks for sharing! Oreo truffles next!

  4. I made these today, I prefer the Oreo truffles, they are amazing. I wish I would have used chocolate to cover, I used chocolate flavored almond bark and it has that off-brand cheap chocolate taste. They are good but VERY sweet, even for me and I love sweets. If you are trying the recipe do not get almond bark to cover.