Chocolate Chip Cookie Dough Dip

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I LOVE Cookie Dough!  Probably more than any person should!  This dip was a HUGE hit at my home!  It makes for a fun appetizer or dessert for any party, bridal or baby shower, or a yummy snack to share!  Give it a try!  It is AMAZING!

Cookie Dough Dip… so easy to make and everyone raves about how delicious it is!

 

4.0 from 1 reviews
Chocolate Chip Cookie Dough Dip
 
An easy dessert appetizer that everyone raves about!
Author:
Recipe type: Dessert
Ingredients
  • ½ cup butter
  • ¼ cup brown sugar, slightly packed
  • 1 teaspoon pure vanilla extract
  • 8 oz. cream cheese , room temperature
  • ½ cup powdered sugar
  • 1 cup mini semi-sweet chocolate chips
Instructions
  1. In a medium saucepan melt the butter and brown sugar over medium heat until sugar has completely dissolved. Remove pan from heat and whisk in the vanilla extract. Set aside and let cool completely.
  2. While sugar/butter mixture is cooling, cream together the cream cheese and powdered sugar for 1-2 minutes in a large bowl.
  3. Slowly pour in the butter/sugar mixture. Beat until the mixture is combined and not separated. It may take up to 5 minutes.
  4. Stir in the chocolate chips.
  5. Serve with Graham crackers, vanilla wafers, animal crackers

Enjoy!
(recipe from: Jewel Bakes)


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Comments

  1. The Zoo Keeper

    This looks so yummy! Will be making it soon! By any chance, do you know how to make a chocolate chip cookie dough cake? My baby brother wants one, and I'm at a loss as to how to do it! Thanks!

    craftyzoowithmonkeys.blogspot.com

  2. Featuring YOU over on my blog today! Thank you so much for linking up to last week's {wow me} wednesday party! :)Ginger @ gingersnapcrafts.comhttp://www.gingersnapcrafts.com/2011/10/take-look-at-you-goodies.html

  3. Christa aka The BabbyMama

    Okay, for real I don't think I have ever encountered a more brilliant idea. I love cookie dough – the idea of dipping into it makes me hungry!

  4. Dara Lynn

    I just wanted to drop a quick note …I pinned this for the upcoming holidays about 3 weeks ago….it has taken off like gangbusters!!!! Hopefully you are gaining more followers to this wonderful blog! What a great great recipe !

  5. I refrigerated it and served it the next day and it turned out great! I let it sit on the counter for maybe a half hour before serving so it reached a more dip-able consistency.

  6. Sadly this didnt turn out, i must have made it wrong :< it was alright…but really didnt taste like cookie dough and was brown, nothing like the picture.

  7. I made this recipe after I saw it on Pinterest. It was sooo easy and so fabulous. On a whim, right after I took the pan with melted butter, brown sugar and vanilla off the stove to cool I threw in a handful of frozen raspberries. It cooled down faster and tasted fabulous. I tell everyone about it and I will be making this many many times in the future, trying new fruits and flavors. Thank you!!!!

  8. Sheila

    I love almost anything containing chocolate! I will make this this weekend with my granddaughters. Vanilla wafers and graham crackers here we come!

  9. Veronica

    I made this today and it turned out picture perfect!!! Thank you for the wonderful idea, my husband, daughter and in-laws thank you for giving me the idea too.

    • Chef in Training

      This isn’t real cookie dough. There are no eggs or leavening agents. It just has a similar flavor to cookie dough.

  10. Veronica

    This was very good. I made a half batch and it was plenty for us. I chopped up a milk chocolate Easter bunny that had escaped immediate consumption instead of using the chocolate chips. As for avoiding the “brown” appearance, you can use light brown sugar (instead of dark) and use clear vanilla extract. Thanks for the yummy recipe!

  11. Sarah

    I need to make this to serve 20 people. What is your suggestion on measurements? Do I need to double, triple the recipe? Thanks.

  12. Gracie's Mommie

    I saw this on face book, jumped right up and made it, it’s 10:30 here in Connecticut!!
    I’d say I’m pretty good in the kitchen, not much doesn’t get gobbled up, or wasted, so the only issue I had was the color. Mine did not turn out white. I had did use dark brown sugar, and dark vanilla.
    Other than that, it was fab as I tasted it at every step. It is now resting in my fridge, I plan on digging in a short time from now. SO while it turned out fab, it did not look like the picture posted..
    I can only assume if you use a light brown sugar, and a clear vanilla, that would make the difference. Color or not, great recipe, thanks for posting I’m sure my family will enjoy when they wake in the am. Thinking it might be good on waffle pieces!! Then I can throw some fresh strawberries on top as well.