Chocolate Chip Cookie Dough Dip

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I LOVE Cookie Dough!  Probably more than any person should!  This dip was a HUGE hit at my home!  It makes for a fun appetizer or dessert for any party, bridal or baby shower, or a yummy snack to share!  Give it a try!  It is AMAZING!

Cookie Dough Dip… so easy to make and everyone raves about how delicious it is!

 

4.0 from 2 reviews
Chocolate Chip Cookie Dough Dip
 
An easy dessert appetizer that everyone raves about!
Author:
Recipe type: Dessert
Ingredients
  • ½ cup butter
  • ¼ cup brown sugar, slightly packed
  • 1 teaspoon pure vanilla extract
  • 8 oz. cream cheese , room temperature
  • ½ cup powdered sugar
  • 1 cup mini semi-sweet chocolate chips
Instructions
  1. In a medium saucepan melt the butter and brown sugar over medium heat until sugar has completely dissolved. Remove pan from heat and whisk in the vanilla extract. Set aside and let cool completely.
  2. While sugar/butter mixture is cooling, cream together the cream cheese and powdered sugar for 1-2 minutes in a large bowl.
  3. Slowly pour in the butter/sugar mixture. Beat until the mixture is combined and not separated. It may take up to 5 minutes.
  4. Stir in the chocolate chips.
  5. Serve with Graham crackers, vanilla wafers, animal crackers

Enjoy!
(recipe from: Jewel Bakes)

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: appetizer, cookies, dessert

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Comments

  1. Sallie

    Yum! I can't imagine anything better than this! Pinning it!

  2. Lark (SparkyLarky)@ Lark's Country Heart

    Yum! I havent made this for a long time...thanks for the reminder. :)

  3. Dorothy @ Crazy for Crust

    Awesome! I want to try this for my next mom's night out party. :)

    I'd love for you to join my linky party, Crazy Sweet Tuesdays, sometime! The link is open through Friday. :)

  4. The Zoo Keeper

    This looks so yummy! Will be making it soon! By any chance, do you know how to make a chocolate chip cookie dough cake? My baby brother wants one, and I'm at a loss as to how to do it! Thanks!

    craftyzoowithmonkeys.blogspot.com

  5. overtimecook.com

    Oh my goodness- this looks too good to be legal! Yum!

  6. Kelly

    Great idea for cookie dough lovers! I’ve shared this link and a few of your others on my blog, Coupons, Crafts and Causes. I’m an email subscriber and look forward to receiving your emails.

  7. Simply Good: Cooking with Rebecca

    I can't wait to try this!

  8. michele

    just kill me now!love it! found you via tipjunkie and hope you'll enter my giveaway and decide to follow:http://hellolovelyinc.blogspot.com/2011/10/more-stencil-splendor-giveaway.htmlmichele

  9. Ginger

    Featuring YOU over on my blog today! Thank you so much for linking up to last week's {wow me} wednesday party! :)Ginger @ gingersnapcrafts.comhttp://www.gingersnapcrafts.com/2011/10/take-look-at-you-goodies.html

  10. Christa aka The BabbyMama

    Okay, for real I don't think I have ever encountered a more brilliant idea. I love cookie dough - the idea of dipping into it makes me hungry!

  11. Dara Lynn

    I just wanted to drop a quick note ...I pinned this for the upcoming holidays about 3 weeks ago....it has taken off like gangbusters!!!! Hopefully you are gaining more followers to this wonderful blog! What a great great recipe !

  12. Carrie

    Absolutely amazing!! I have 4 children and we all loved it.

  13. m.west88

    NOM NOM NOM! This was a great hit! Thank you!!!

  14. Noelle

    OMG you are killing my diet!!!! This sounds delicious!!!

  15. Anonymous

    So happy I found this....Enjoyed this somewhere about 3 years ago and asked for recipe; never received it so I am thrilled to find it here!!

  16. Anonymous

    Also delicious filled in hulled out strawberries!

  17. Anonymous

    Can this be refrigerated and then served the next day?

  18. Anonymous

    I found a similar recipe and it said to refrigerate until served

  19. Anonymous

    I refrigerated it and served it the next day and it turned out great! I let it sit on the counter for maybe a half hour before serving so it reached a more dip-able consistency.

  20. Cl!ck

    Sadly this didnt turn out, i must have made it wrong :< it was alright...but really didnt taste like cookie dough and was brown, nothing like the picture.

  21. borgcookbook

    I just got done making this and i am a happy girl. It is so delightful. I may have to skip the next 4 meals because of how much I want to eat, but it is worth it. YUMMY!!!

  22. Alexandra

    I made this recipe after I saw it on Pinterest. It was sooo easy and so fabulous. On a whim, right after I took the pan with melted butter, brown sugar and vanilla off the stove to cool I threw in a handful of frozen raspberries. It cooled down faster and tasted fabulous. I tell everyone about it and I will be making this many many times in the future, trying new fruits and flavors. Thank you!!!!

  23. sierrasprings

    Pinned and put at the head of my list to try. Will definitely be on the menu for a celebration I have in mind.

  24. Sheila

    I love almost anything containing chocolate! I will make this this weekend with my granddaughters. Vanilla wafers and graham crackers here we come!

  25. Veronica

    I made this today and it turned out picture perfect!!! Thank you for the wonderful idea, my husband, daughter and in-laws thank you for giving me the idea too.

  26. Jennifer

    Hi Nikki, I wanted you to know how much I like your blog. I've even featured your Chocolate Chip Cookie Dough Dip on my holiday treats post. Check it out here: http://sunshinesteppingstones.blogspot.com/2012/12/holiday-treats.html. I'd love it if you'd visit, as I am just getting started with blogging! Thanks! Jennifer

  27. Jo Ellen

    just made this to take to work tomorrow !! yummy!!

  28. Jennifer

    Hi. I'm trying to pin this, but it isn't showing a picture, so Pinterest won't let me pin it.

  29. Cindy Holtzclaw

    F.Y.I. In the past several cases of e.coli, some fatal, we're leaked to cookie dough.

    1. Chef in Training

      This isn't real cookie dough. There are no eggs or leavening agents. It just has a similar flavor to cookie dough.

  30. Veronica

    This was very good. I made a half batch and it was plenty for us. I chopped up a milk chocolate Easter bunny that had escaped immediate consumption instead of using the chocolate chips. As for avoiding the "brown" appearance, you can use light brown sugar (instead of dark) and use clear vanilla extract. Thanks for the yummy recipe!

  31. Sarah

    I need to make this to serve 20 people. What is your suggestion on measurements? Do I need to double, triple the recipe? Thanks.

  32. Gracie's Mommie

    4

    I saw this on face book, jumped right up and made it, it's 10:30 here in Connecticut!!
    I'd say I'm pretty good in the kitchen, not much doesn't get gobbled up, or wasted, so the only issue I had was the color. Mine did not turn out white. I had did use dark brown sugar, and dark vanilla.
    Other than that, it was fab as I tasted it at every step. It is now resting in my fridge, I plan on digging in a short time from now. SO while it turned out fab, it did not look like the picture posted..
    I can only assume if you use a light brown sugar, and a clear vanilla, that would make the difference. Color or not, great recipe, thanks for posting I'm sure my family will enjoy when they wake in the am. Thinking it might be good on waffle pieces!! Then I can throw some fresh strawberries on top as well.

  33. Budji

    I tried this recipe, it was an instant hit among my students. We had a small design exhibit opening, and the first serving was finished before even the formal ribbon cutting had begun! They just cant get enough of it. Good thing I brought extra! Im going to do this again this Christmas season and shape it into a Snowman (do you wanna build a snowman?) using white chocolate drops instead. Wish me luck!
    Love lots from the Philippines.

  34. Amanda

    How many people does this serve?

  35. Janine

    4

    Can this be made ahead of time and kept in the fridge?