Guest Blogger: Katie- Baked …

Today I am so excited to have Katie here! Her blog is amazing filled with AWESOME recipes!  She is awesome so be sure and check her out! Take it away Katie!My name is Katie and my blog is This Chick Cooks. I am super excited to guest post here at Chef In Training. Thanks for having me, Nikki! I love cooking and trying out new recipes or coming up with my own creations. I’m a self taught cook with a simple style. This Chick Cooks focuses on recipes using ingredients that any cook can get anywhere.  I share all types of recipes from healthy to indulgent, and every Wednesday I host a recipe swap where you can come and show off your amazing recipes.  Today I want to share a recipe for baked blueberry mini doughnuts with a simple lemon glaze. Don’t fret if you don’t have a donut pan, just make them as mini muffins. These are super easy and sure to be a crowd-pleaser. We have tried lots of doughnut variations at our house and these are the favorites. I’d love for you to stop by and visit me at This Chick Cooks and maybe even show off a few of your recipes at The Recipe Spotlight every Wednesday. Baked Blueberry Mini Doughnuts Recipe (or mini muffins)yields about 24-30 mini doughnuts1 cup All-Purpose Flour 1/2 cup sugar1 teaspoon baking powder1/4 teaspoon salt1 teaspoon cinnamon2 tablespoons buttermilk (or regular milk)2 large eggs3 tablespoons vegetable oil 2 tablespoons water½ cup blueberriesMix all the dry ingredients in a bowl. Crush your berries with the back of a fork. In a separate bowl, mix together milk, eggs, oil, blueberries and water. Pour the liquid mixture into the dry ingredients and stir just until combined. Bake in a mini doughnut maker according to manufacturer directions. Alternatively, you can bake them in lined mini muffin tins for 7-12 minutes, or until a toothpick inserted in the center comes out clean. While the doughnuts are cooling make your glaze.For the glaze:1 cup powdered sugar1 teaspoon lemon juice WaterMix together powdered sugar and lemon juice. Add water 1 teaspoon at a time until it reaches a thick drizzling consistency. Drizzle glaze over cooled doughnuts and enjoy!Source: adapted from baked doughnut recipe at

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  1. Thank you for visiting my blog ,I came to visit and I'm loving what I'm seeing, I just spotted your overnight blueberry french toast and I'm going to check that out.I love anything with blueberries, these look delicious.

  2. Hi Nikki!Love your blog! Thanks for reminding me to stop by and follow…for some reason I already thought I was! (That's what I get for thinking! Ha!)

  3. These look delicious! I just bought some doughnut pans and haven't used them yet. Was looking for the perfect recipe to get me started and I think this may be it. I love Krispy Kreme's blueberry cake doughnuts so I'm hoping these will be close. Yummy!

  4. Chelsea

    Oh my goodness, your blog makes me hungry!! Thanks for coming by A Simple Life today and introducing yourself. I'm now a new follower and hopefully won't be gaining insane amounts of weight because of it. ;)

  5. JamericanSpice

    These look yummy! makes me want to get up and get the early bird warm donuts! :)

    Thanks for visiting and following me. I'm your new follower.

    Lovely blog and your baby is just adorable!

  6. Jocelyn

    mmmm I really do love all things blueberry! and a lemon glazed blueberry donut sounds just about perfect:-)