Blueberry Snack Cake

Growing up, this was always one of my favorite “after-school-snacks” that my mom would make.I love anything with blueberries!This recipe comes from a Taste of Home Cookbook that I own.BLUEBERRY SNACK CAKE2 cups all-purpose flour1-1/2 cups sugar1/2 cup cold butter or margarine1 tsp baking powder1 cup milk2 eggs, separated2 cups fresh or frozen blueberries**In a mixing bowl, combine flour and sugar.  Cut in butter until crumbly.  Set aside 3/4 cup for topping.  Add the baking powder, milk and egg yolks to remaining mixture; mix well.  Beat egg whites until soft peaks form; fold into batter.Pour into a greased 9×13 pan.  Sprinkle with blueberries and reserved crumb mixture.Bake at 350 F for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.Yeild 15-18 servings**If using frozen blueberries, do not thaw before adding to the batter.Enjoy!Linking up to these parties and here

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: cake, dessert, fruit, sweet, treat

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  1. Stacy Orndorff


  2. ordinary MORMON MOM

    mmmm...these look so good! Can't wait to try them!

  3. Erin

    These look wonderful! So full of yummy blueberries!

  4. Marie

    Nikki thanks for your comment on my blog. I can't wait to try some of your recipes! See ya round in the blogging world!

  5. Mandy

    I love this recipe! I posted it on my blog last year and it was a hit. Addicting, isn't it?

  6. Sarah

    Just made blueberry pancakes and blueberry muffins last weekend. I love blueberries! This will be on the list for this weekend :-)

  7. Mizzreviewlady

    MMM...these look so good! Thanks for posting.

  8. Ewa

    it sounds easy to make, I have to try it :)

  9. kitchen flavours

    Your cake looks so good! I love cakes like this, without any fussy preparation but absolutely delicious! Thanks for sharing! Have a nice day!

  10. Carly

    YUMMM! Looks amazing. Really. Amazing! I wonder if I could find a way to make this without butter? I'll let you know if I figure it out!Meanwhile, I do have a link up going on over here. Check it out and add this delishhhh dish!Hope all is well <

  11. cmyoung

    I have blueberries that I need to use...this recipe sounds perfect! I'm your newest follower...would love for you to come join me!

  12. ryobious

    Just wanted to let you know I'm passing on the Happy 101 award to you, check it out!

  13. steufel

    That sounds delicious. Have to try that!

  14. Ambreen

    That looks really scrumptious. I'd love a piece of that right now :)

  15. Sketches by Mary

    My Goodness!! I found yet another recipe hubby would love. ;o)Guess I'd better get in the kitchen. Thank you for sharing your recipes. ;)Mary from


    I saw this recipe on Mouthwatering Mondays, and had to check it out because we are going blueberry picking today. Perfect timing!Also, the fact that you made Hot Fudge Ice Cream Cake (a la Big Boy) makes you my new BFF. ;)Kirsten

  17. cheartstrings

    What a lovely site you have! This recipe looks perfect for this time of year with all the blueberries in season! Yum. Cover over and visit us. We have a wonderful grilled squash recipe today!

  18. Melanie

    Recipe looks great! We have a blueberry bush, so we freeze to have blueberries all year round. The ability to use frozen blueberries in this recipe is great!Thanks!

  19. TheCraftInMe

    Yum, what a perfect after-school snack, thanks for sharing?

  20. Erin of

    These look delicious! What a perfect summer treat! I would love for you to share this recipe at my HomeMade Monday Blog Party next week at I am your newest follower!

  21. Joy @ Joy Of Desserts

    Must be really good if this was your favorite growing up. You should also link it to Vintage Recipe Thursday. Thanks for linking at Joy of Desserts. :-)

  22. Jimmy

    Maaan. Blueberries are my only weakness. I have travelled through mountains for blueberries! Those look so good!___call Nepal

  23. The Answer Is Chocolate

    I'm going to have to start a pin board just for your recipes on Pinterest. YUM! I stock up on berries when they're in season and freeze them so this is perfect!

  24. sugarspiceiced

    YUM!! These look so so good! I just pinned them! Can't wait to try them. I just found your site and I'm excited to see more of your yummy posts!

  25. zaylyn

    These look scrumptious. Thank you for sharing your recipes.

  26. Bizzy B. Bakes

    I love snack cakes. They are our type of cake. We like simple and delicious and this seems to be just that. The printer is spitting it out, as I type.

    Could I impose and ask you to link this Bake with Bizzy?

  27. Tricia @ SweeterThanSweets

    This looks so good!

  28. Lisa

    Oh my, these look so yummy!!!!

  29. searchingforspice

    I love blueberries and this looks such an easy cake recipe, which is always a bonus!

  30. Emily

    Hi! Thanks for linking to Tasty Tuesday!! Just wanted to let you know that I will be featuring you next week, stop by and check it out and grab a button.

  31. Jenn Erickson

    Delicious! Thank you so much for linking up to "A Little Birdie Told Me..."! I'm featuring your recipe in this week's post! It's so perfect for my Back-to-School week!



    Thank You So MUCH for joining me last week for Cast Party Wednesday. I hope you will come back tomorrow and share more of your recipes with us.
    I hope to see you there!

  33. Trisha

    This is my first time here, visiting from Rook No.17. This snack cake looks fabulous, I can't wait to see the rest of your blog!

  34. ~brittany

    I just tried this recipe and it is delicious!!! thanks!

  35. Anonymous

    I have made this once with blueberries, my boys LOVED it! It didn't even last for me to enjoy it the next morning with coffee. But that's o.k. :) I am baking this tonight, again, but with blackberries. Can't wait!

  36. julie

    This recipe is great! the cake turned out sooo yummy... I used fresh raspberries instead of blueberries. Thanks!