Blueberry Snack Cake

Growing up, this was always one of my favorite “after-school-snacks” that my mom would make.I love anything with blueberries!This recipe comes from a Taste of Home Cookbook that I own.BLUEBERRY SNACK CAKE2 cups all-purpose flour1-1/2 cups sugar1/2 cup cold butter or margarine1 tsp baking powder1 cup milk2 eggs, separated2 cups fresh or frozen blueberries**In a mixing bowl, combine flour and sugar.  Cut in butter until crumbly.  Set aside 3/4 cup for topping.  Add the baking powder, milk and egg yolks to remaining mixture; mix well.  Beat egg whites until soft peaks form; fold into batter.Pour into a greased 9×13 pan.  Sprinkle with blueberries and reserved crumb mixture.Bake at 350 F for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.Yeild 15-18 servings**If using frozen blueberries, do not thaw before adding to the batter.Enjoy!Linking up to these parties and here


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Comments

  1. Marie

    Nikki thanks for your comment on my blog. I can't wait to try some of your recipes! See ya round in the blogging world!

  2. Sarah

    Just made blueberry pancakes and blueberry muffins last weekend. I love blueberries! This will be on the list for this weekend :-)

  3. I saw this recipe on Mouthwatering Mondays, and had to check it out because we are going blueberry picking today. Perfect timing!Also, the fact that you made Hot Fudge Ice Cream Cake (a la Big Boy) makes you my new BFF. ;)Kirsten

  4. What a lovely site you have! This recipe looks perfect for this time of year with all the blueberries in season! Yum. Cover over and visit us. We have a wonderful grilled squash recipe today!

  5. Recipe looks great! We have a blueberry bush, so we freeze to have blueberries all year round. The ability to use frozen blueberries in this recipe is great!Thanks!Melaniebearrabbitbear.wordpress.com

  6. Jenn Erickson

    Delicious! Thank you so much for linking up to "A Little Birdie Told Me…"! I'm featuring your recipe in this week's post! It's so perfect for my Back-to-School week!

    Jenn

  7. ladybehindthecurtain.com

    Thank You So MUCH for joining me last week for Cast Party Wednesday. I hope you will come back tomorrow and share more of your recipes with us.
    Thanks,
    I hope to see you there!

  8. Trisha

    This is my first time here, visiting from Rook No.17. This snack cake looks fabulous, I can't wait to see the rest of your blog!

  9. I have made this once with blueberries, my boys LOVED it! It didn't even last for me to enjoy it the next morning with coffee. But that's o.k. :) I am baking this tonight, again, but with blackberries. Can't wait!

  10. julie

    This recipe is great! the cake turned out sooo yummy… I used fresh raspberries instead of blueberries. Thanks!