Homemade Creamed Corn
This is by far one of my favorite side dishes!
I made this last night for our little dinner party, it disappeared within a matter of minutes!It is creamy and DELICIOUS and makes a great side dish for almost any meal!
HOMEMADE CREAMED CORN
20 oz. frozen corn
1/2 pint whipping cream
8 oz. milk
1 tsp. salt
1/4 tsp. accent
1 shake white pepper
6 tsp sugar
Combine all ingredients into a large saucepan. Stir to combine. Bring to a boil and simmer 5 minutes, stirring constantly.
In a small saucepan, melt 2 Tbsp. of butter. Once butter is melted, stir in 2 Tbsp. of flour to make a roux. Let the roux cook for a minute or two, stirring constantly.
Add roux to corn mixture. Stir in thoroughly. Cook corn mixture a couple of additional minutes, stirring constantly until it has thickened up.
Enjoy!
Dacia
Wow, you have so many yummy recipes over here on your blog. I'm your newest follower! Thanks for the blog visit and comment luv :)
Aimee
Looks great!
Jaime
We LOVE Gulliver's Corn but we make it with honey! Mmmm...
Anita @ Cedar Hill Ranch
This is exact what I need, a great food blog. Love the header, and I am following back.
Amanda
Um....yes please!
SocialStudiesSoubrette
Oh my goodness. I would be a bazillion pounds if I lived with you! This sounds delicious :D
Heather G.
This looks yummy! Thanks for stopping by Golden Reflections! I am your newest follower now too! I love your blog, so cute! Beautiful family too!
Blessings, Heather
HeeWho
Wowie! I am totally making this! AND I am totally following you.
notthatgoodofaperson.blogspot.com
Donna Ward
I love your recipes. They are to die for. Have not made one thing I haven't loved.