Ham Fried Rice

This is a great side dish for Chinese.It is pretty simply and I kind of just threw things together!Here’s the recipe:HAM FRIED RICE2 Tbsp. oil2 cups chopped green onion2 cups cooked rice, cold2 eggs, scrambled1 Tbsp. soy sauce1/2 tsp salt1/2 cup diced ham1/2 peasHeat pan, add oil and fry onions until brown.  Add cold rice and saute. Add scrambled eggs, stir.  Add soy sauce, salt, peas, and ham.  Saute until done. Serve hot.Enjoy!


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  1. Anita @ Cedar Hill Ranch

    Hey Girl, I was already a follower!! Thanks for the tip on following when google is going crazy. I will put that on my blog

  2. Kitty

    Yum! My Korean Grandma used to make a nearly identical fried rice, only she used bacon….was SO good with a big dollop of korean chii paste. I think I know what I'm having for dinner tonight!

  3. I don't eat ham, but I bet this would still be good without the pork or with another meat. Thanks for sharing, hopping by my blog, and following. Back at ya!Joycehttp://joycelansky.blogspot.com

  4. this is so good…we make fried rice often and throw in all the leftovers!thanks so much for stopping by [oomph.] and following! following back.rockoomph.blogspot.com

  5. Hey lady! Thanks for following at Lighten Up! This ham friend rice looks amazing – must make!I Liked you on FB, but I don't see the Follow thingie in your bar. I will be back to follow, though, as soon as GFC is up again. BTW, have you tried removing and re-adding your followers gadget? Sometimes that works for me! I'll be back!

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  7. This looks DEE-lish-us !! My husband and I would love this … thanks for sharing this wonderful recipe !! And, thanks again for visiting my blog and liking my "new" red rockers !! I'm off to enjoy more of your recipes. *Becca* (your newest follower)

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