My hubby was at work literally all day long yesterday. He left at 7 am and was home at 9 pm. I wanted to make him a special dinner to help him just relax when he got home. One of my hubby’s favorite types of food is Chinese. I can honestly say I had never made a Chinese meal before yesterday. My idea of the perfect meal in Mexican, probably why I have so many dishes of it on here! I decided to take on the project of making Chinese and the finished product was pretty tasty! It did take time though, but seeing as he didn’t get home until late, I had plenty of it haha! I had heard about this recipe and decided to give it a try.here’s the recipe:CHINESE HONEY CHICKEN1 ½ lbs boneless skinless chicken breasts (cut into 1” chunks) Oil (for deep frying) BATTER 4 tablespoons cornstarch ¼ cup flour 1 teaspoon baking powder ½ cup water ½ teaspoon salt 1 egg 1 egg white SAUCE:1 ½ tablespoons oil 2 teaspoon ginger (minced) 3 tablespoons garlic (minced) 1 teaspoon salt 3 tablespoons honey 1 teaspoon rice wine vinegar ½ cup water 1 teaspoon cornstarch (mixed with 1 teaspoon water) Sesame seeds (for garnish)1. In a large bowl mix all batter ingredients together until smooth. Cover and allow the batter to site for at least 30 minutes. Add the chicken to the batter tossing to coat.2: Heat a deep fryer to 350 degrees. Fry chicken bits in patches for 2 minutes or until batter becomes firm. Drain on paper towels.3: To make the sauce. Heat 1 ½ tablespoons of oil in your wok. Add garlic and ginger and stir fry for 30 seconds. Add salt, honey, vinegar, and water. Mix well. Combine 1 teaspoon of water with 1 teaspoon of cornstarch. Add to the sauce and Simmer for 2 minutes.4: Coat chicken with the sauce and garnish with sesame seeds. Serve with white rice.Enjoy! Linking up to these fabulous parties!