Wedge Salad with Savory Feta Dressing

2015 is here?! Already?! Wow. The last few years seem to go by into overdrive for me.

2014 was a good one for me. Especially here on the blog, and I have you wonderful readers to thank for it. Really, from the bottom of my heart, Thank you. It has been so fun to connect with you over recipes and food, and I really hope you have been enjoying them as well. I have some great things planned for 2015 :)

I LOVE the start of a new year. Brad Paisley once said, “Today is the first blank page of a 365 page book. Write a good one.” I love that quote. Today is totally the start of something new. New beginnings. New adventurers. New challenges. New goals. New ambitions. New Resolutions. New opportunities.

Speaking of resolutions, I know many of you are probably making goals to eat healthier, maybe eat more veggies, or perhaps just to incorporate more variety into your diets. Well today’s recipe encompasses all of those things.

Have you had a wedge salad before? It honestly does not get any simpler. Plus they are delicious and healthy!

This Savory Feta Dressing is so unique and delicious! It has a great mash up of flavors. Top it off with pine nuts for a nice texture addition and wha-la! You have one satisfying, filling and tasty meal!

Wedge Salad with Savory Feta Dressing from chef-in-training ...It does not get any simpler than this! So many great flavors and textures! It makes for one easy, delicious and healthy meal!

Wedge Salad with Savory Feta Dressing
 
It does not get any simpler than this! So many great flavors and textures! It makes for one easy, delicious and healthy meal!
Author:
Ingredients
  • 2 heads Iceberg lettuce, cut each head into quarters or even smaller wedges if you prefer
Savory Feta Dressing
  • 1½ teaspoons finely chopped basil
  • 1 cup mayo
  • 1 cup buttermilk
  • ½ cup cooked and finely chopped bacon
  • ½ cup finely chopped sun dried tomatoes
  • ½ cup feta
  • 1 cup pine nuts
Instructions
  1. Make dressing by combining basil, mayo, buttermilk, bacon, sun dried tomato and feta in a small bowl and mix well.
  2. Pour over each lettuce wedge.
  3. Garnish with pine nuts.

Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: dressing, salad

Leave a Comment

Your email address will not be published.

Rate this recipe

Comments

  1. Lynne @ 365 Days of Baking and More

    Happy New Year, Nikki!! As always, your food looks AMAZING, my dear! I have no doubt you'll keep up the great work in 2015!
    I have yet to eat a wedge salad, so this will be a great one to start with.
    May your 2015 be even better for you than your incredible 2014!!

  2. darlene

    yum! This salad sounds so good to my tummy after all the holiday treats!