Homemade Brownie Mix

I am a chocolate lover through and through. Pass me the rich and fudgy decadent brownie and I am one happy girl. This recipe comes straight from my grandma’s cookbook. It is fun to make up a big batch of these and portion them out for gifts in mason jars.

I love this recipe for a couple reasons. You have a brownie mix ready to go. It stores for 10-12 weeks in an airtight container. They make GREAT gifts. AND they taste pretty dang good too!

PLEASE KEEP IN MIND one recipe makes about 8 batches with the brownie recipe provided. In other words…. it makes A LOT! If you are not packaging it up for gifts, I would recommend halving it.

Homemade Brownie Mix from chef-in-training.com ...This is SUCH A GREAT recipe to have on hand. It stores for 10-12 weeks in an airtight container and makes easy and fun neighbor gifts for the holidays!

Homemade Brownie Mix

Homemade Brownie Mix from chef-in-training.com ...This is SUCH A GREAT recipe to have on hand. It stores for 10-12 weeks in an airtight container and makes easy and fun neighbor gifts for the holidays!

By Chef in Training Published: October 6, 2013

    This is SUCH A GREAT recipe to have on hand. It stores for 10-12 weeks in an airtight container and makes easy and fun neighbor gifts for the holidays!

    Ingredients

    Instructions

    1. TO MAKE BROWNIE MIX: In a LARGE bowl (we are talking LARGE, sift together flour, baking powder and salt. Add sugar and cocoa. Blend well. With a pastry blender cut in shortening until evenly distributed. Put in an airtight container and store in a cool, dry place. Use within 10-12 weeks.
    2. TO MAKE BROWNIES: Preheat oven to 350°F. Spray an 8x8-inch pan with cooking spray. In a medium bowl, combine eggs, vanilla and brownie mix. Beat until smooth. Stir in nuts or mini chocolate chips. Pour into prepared pan and spread out evenly. Bake for 15-20 minutes until brownies are done.

    Enjoy!

    The holidays are coming up (yes probably sooner than any of us are ready for) and this is one recipe I am so excited to share with you! It is definitely a recipe to keep in mind when you want a fun gift but you don’t want to do the baking. Just jar up the measurements (I buy the big jars and do 2 batches of brownies per jar) and write or type up the brownie recipe and tie it with a cute bow :) Your neighbors will love you! All they have to do is beat some eggs and vanilla into the recipe. Easy Peasy!

    Homemade Brownie Mix from chef-in-training.com ...This is SUCH A GREAT recipe to have on hand. It stores for 10-12 weeks in an airtight container and makes easy and fun neighbor gifts for the holidays!

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    Comments

      • Sweet Tooth

        I’m with Suzy on this one… Love this idea, however I’m put off by the addition of shortening. Has anyone tried this without shortening (using a healthier oil instead?).
        Thanks!

      • Jeanette

        suzyhomemaker, I left the shortening out of the dry ingredients then added 1/4 c. vegetable oil when I mixed them up. I hope this helps.

        • Thanks Jeanette. That’s what I figured I would do. I wonder though if adding coconut oil in the mix would work. Then one less step. The only problem would be coconut oil melts at 76 degrees. But with its antibacterial and antifungal properties I would think it would help keep it shelf stable longer.

    1. Kelly Albers

      Love the idea of a brownie mix! However, I do not see any oil/shortening in the recipe! Is this on purpose before I bake a batch?

    2. Gale Christensen

      How perfect is this! I was just complaining about the store not carrying my favorite inexpensive brownie mix anymore. Then this morning, the answer to all my brownie problems! One question, are these the ridiculously chewy fudgy kind, or the cake like kind?

    3. Jeanette

      Hi, I did 1/8 of a batch to try before making the whole thing to store. I think the “BROWNIES” part of the recipe might be missing liquid. I added some water so that I could mix it up.

    4. Carmen Shiwdin

      How is it homemade if you’re already using brownie mix? Doesn’t that defeat the purpose of being home made?

      • Chef in Training

        The Brownie recipe is calling for the “Brownie mix” recipe you stated before. You are basically making the mix from scratch and then when you want to make the brownies, you are getting it from the brownie mix you created. Does that make since?

    5. George katuzny

      this recipe looks like a lot of fun to make. I found a few things that I was wondering about though. 1 comment I read before stated that there wasn’t a liquid to mix into the recipe when you’re making the brownies, should there be? I also was wondering about the shortening, it says an the recipe for the large batch to cut the shortening? what exactly does this mean?