Breakfast Puffins

If you are looking for an easy, delicious and memorable breakfast to serve your guests, I have just the recipe for you!

These little puffins are JAM packed with all your favorite breakfast flavors! It is so mouthwatering good, you would be lucky if you could stop yourself at just one! :)

I nicknamed these “Puffins” because they remind me of Egg McMuffins but they use Puff Pastry instead of an english muffin. The are SO delectable and so easy to make.

Breakfast Puffins from ...This recipe is so simple and so delicious and will completely wow the guests you serve them too! #recipe #breakfast

Breakfast Puffins
This recipe is so simple and so delicious and will completely wow the guests you serve them too!
Recipe type: Breakfast
  • 2 sheets Puff Pastry, thawed
  • 12 eggs, beaten
  • ¾ cup cooked and crumbled bacon, more for garnish
  • ¼ cup milk
  • ¾ cup shredded colby jack cheese
  • 9 slices cooked Bacon
  • 9 slices ham
  • 4 oz Velveeta cheese
  • ⅛ cup milk
  1. Cut each Puff Pastry sheet into 9 equal squares for a total of 18 squares and align on 2 cookie sheets.
  2. Cook Puff Pastry squares at 400 degrees F for about 12-15 minutes or until they are golden brown in color. Remove from cookie sheet and let cool for about 10 minutes.
  3. In a large skillet, combine beaten eggs, crumbled bacon and milk. Cook scrambled eggs. For the last 30 seconds, sprinkle on shredded colby jack cheese and let melt.
  4. As best as you can, divide eggs into 9 equal portions placing 1/9 of scrambled eggs onto the flat side of one Puff Pastry square. Continue topping each of the 9 egg covered squares with a slice of ham (fold as needed) and 1 slice of bacon broken into halves. Place the flat side of a second Puff Pastry on top of each puffin.
  5. To make cheese sauce, combine Velveeta and milk in a small microwave size bowl and heat in 20 second intervals, stirring at each interval until melted smoothly together.
  6. Top each puffin with some drizzled cheese sauce and some additional crumbled bacon.


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  1. Lacey

    Wow, these look wonderful! I have guests coming in for Easter, I am putting these on the menu. Thanks for the creative and easy recipes. Keep them coming!

  2. Amanda

    ::drool:: you are officially my hero, I’m totally making these once I get my recently found recipe for home-made puff pastry down!! I’m absolutely going to make these for my favorite aunt! Thank you for the recipe!

  3. Handy non-mess brunch potluck treat recipes are so hard to come by–this looks spectacular! You’ve put McD’s to shame, girl. This will be my next potluck item for sure!

  4. Cilene

    I just made it! It is very taste and looks very good! I have a Easter breakfast at my boyfriend’s family house and I tried to make this to see if it was a good choice to take. Definitely I am making that again =) Thanks for sharing such a great idea!

  5. i’m so glad i found these..i have been wanting something different to fix for my hubby and’s always the same thing..bacon.eggs..toast…gag..i.m over it!!! YAY!!! for Puffins..i haven’t even tasted em and i know they are gonna be yummalicious..can’t go wrong with puff pastry…you sock, young lady!!!!

  6. konnie

    in this context, what does “cumbered” bacon mean. I’ve never heard the term before. thanks. I run a b&b and love working with puff pastry and serving interesting new recipes to my guests. This one sounds wonderful.

  7. Lana

    These look delicious! I will have to try them, but thinking maybe with hollandaise sauce instead of Velveeta?

    • Bett

      I agree, I can’t get myself to use Velveeta. Hollandaise sounds good or I’ll just put some shredded cheddar on top and gently melt. Thanks for the hollandaise idea.