Breakfast Puffins

If you are looking for an easy, delicious and memorable breakfast to serve your guests, I have just the recipe for you!

These little puffins are JAM packed with all your favorite breakfast flavors! It is so mouthwatering good, you would be lucky if you could stop yourself at just one! :) 

I nicknamed these “Puffins” because they remind me of Egg McMuffins but they use Puff Pastry instead of an english muffin. The are SO delectable and so easy to make.

Breakfast Puffins from chef-in-training.com ...This recipe is so simple and so delicious and will completely wow the guests you serve them too! #recipe #breakfast

Breakfast Puffins

Breakfast Puffins from chef-in-training.com ...This recipe is so simple and so delicious and will completely wow the guests you serve them too! #recipe #breakfast

By Chef in Training March 14, 2013

  • Yield: 9 Servings

This recipe is so simple and so delicious and will completely wow the guests you serve them too!

Ingredients

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Instructions

  1. Cut each Puff Pastry sheet into 9 equal squares for a total of 18 squares and align on 2 cookie sheets.
  2. Cook Puff Pastry squares at 400 degrees F for about 12-15 minutes or until they are golden brown in color. Remove from cookie sheet and let cool for about 10 minutes.
  3. In a large skillet, combine beaten eggs, cumbered bacon and milk. Cook scrambled eggs. For the last 30 seconds, sprinkle on shredded colby jack cheese and let melt.
  4. As best as you can, divide eggs into 9 equal portions placing 1/9 of scrambled eggs onto the flat side of one Puff Pastry square. Continue topping each of the 9 egg covered squares with a slice of ham (fold as needed) and 1 slice of bacon broken into halves. Place the flat side of a second Puff Pastry on top of each puffin.
  5. To make cheese sauce, combine Velveeta and milk in a small microwave size bowl and heat in 20 second intervals, stirring at each interval until melted smoothly together.
  6. Top each puffin with some drizzled cheese sauce and some additional crumbled bacon.

Enjoy!

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Comments

  1. 1

    Wow, these look wonderful! I have guests coming in for Easter, I am putting these on the menu. Thanks for the creative and easy recipes. Keep them coming!

  2. 2

    These look amazing!

  3. 3

    Oh my goodness! These look amazing! Love the lightness of the puff pastry!

  4. 4

    This looks like such a good way to start the day!

  5. 5

    These do look delicious! I bet they’d be great with a Hollandaise sauce as well. :)

  6. 6

    The velvetta sauce looks to die!!! Mmmm and puff pastry is WAY better than a mc muffin!!

  7. 7

    I’ve never bought puff pastry, but these look amazing!

  8. 8

    Nikki – these are fabulous! I’m absolutely making these the next time we have weekend guests…or um, maybe just for us on Saturday. :-)

  9. 9

    I LOVE puff pastry! So easy! I love the whole breakfast take on it… So doing this for our brunch this Sunday when family comes over! Thank you for sharing!

  10. 10

    Those are amazing. The end. I have to make them.

  11. 11

    “puffins” – I love that Nikki!! These look crazy good. That cheese velveeta sauce has me drooling.

  12. 12

    I love the puff pasty swap, what a great idea, especially since I’m having a hard time making my own English muffins.
    Great star of the day and perfect for a breakfast for dinner night as well

  13. 13

    ::drool:: you are officially my hero, I’m totally making these once I get my recently found recipe for home-made puff pastry down!! I’m absolutely going to make these for my favorite aunt! Thank you for the recipe!

  14. 14

    Handy non-mess brunch potluck treat recipes are so hard to come by–this looks spectacular! You’ve put McD’s to shame, girl. This will be my next potluck item for sure!

  15. 15
    Larry Barnett says:

    I am so going to make these. I can’t wait!

  16. 16

    These look FABULOUS! I can’t wait to try them! I am always looking for a beautiful breakfast for company! Thanks xoxo – Brook

  17. 17

    Yum. This looks like a delicious, special weekend breakfast just waiting to happen. Thanks for the recipe.

  18. 18

    oh wow! this look fantastic!! they would be perfect at the #DairyBreakfastClub party http://tidymom.net/2013/dairy-breakfast-recipes/

  19. 19
    Scorpio66 says:

    This looks fab. I live in UK so what is Velveeta cheese is there a similar product

  20. 20

    I just made it! It is very taste and looks very good! I have a Easter breakfast at my boyfriend’s family house and I tried to make this to see if it was a good choice to take. Definitely I am making that again =) Thanks for sharing such a great idea!

  21. 21

    These Puffins look WONDERFUL! I am going to TRY and make them:)

    Lorie

  22. 22

    What is puff pastry sheet? These look yummy. I know my family would enjoy them.

  23. 23

    I see my Saturday morning breakfast right here! Thanks for sharing.

  24. 24

    Where can I purchase puff pastry?

    • 25
      Chef in Training says:

      at most all grocery stores. They are in the freezer section next to the frozen berries usually.

  25. 26

    i’m so glad i found these..i have been wanting something different to fix for my hubby and i..it’s always the same thing..bacon.eggs..toast…gag..i.m over it!!!..so YAY!!! for Puffins..i haven’t even tasted em and i know they are gonna be yummalicious..can’t go wrong with puff pastry…you sock, young lady!!!!

  26. 27

    I wonder if you baked the egg ingredients in a casserole dish and then cut them in squares to fit the pastry?