Copy-Cat Paradise Bakery Fire …

Paradise Bakery is one of my favorite places to eat for two reasons:

1. Their chocolate chip cookies…. Hands down the best!
and 2. The Fire Roasted Tomato Soup.

I usually get one or the other, usually both, whenever I go.

The last time I went to Paradise Bakery, I told myself it was about time I found a Copy-Cat recipe for this delicious soup. I knew it must be pretty simple to make and didn’t want to physically go get it whenever the craving for some came. Because, really, I crave this soup frequently. I came home from my latest visit to Paradise Bakery and searched for similar recipes on the internet, when I came across this recipe from The Changing Table. This is pretty darn close to the real deal and is perfect for this time of year. It is bound to be a favorite in your home too, just as it is in mine.

Copy-Cat Paradise Bakery Fire Roasted Tomato Soup on chef-in-training.com ...This soup is one of my new favorites! So easy and so delicious! #recipe #soup

Copy-Cat Paradise Bakery Fire Roasted Tomato Soup

Copy-Cat Paradise Bakery Fire Roasted Tomato Soup on chef-in-training.com ...This soup is one of my new favorites! So easy and so delicious! #recipe #soup

By Chef in Training Published: February 27, 2013

    This soup is one of my new favorites! So easy and so delicious!

    Ingredients

    Instructions

    1. In a large pot, saute onion in olive oil until almost translucent. Add garlic and sauté a couple minutes longer.
    2. Add tomatoes, tomato sauce, tomato paste, water and chicken broth to pot. Stir to combine and until it reaches a boil. Reduce heat, cover, and let simmer for 30 minutes.
    3. After it has boiled for 30 minutes, puree soup as necessary to reach desired constancy. I like mine with chunks of tomatoes.
    4. Add salt, pepper and cream to pot with tomato soup and simmer for 10 additional minutes.
    5. To serve, drizzle with sour cream and top with tortilla chip strips.

    Enjoy!

    (recipe slightly adapted from: The Changing Table)

    Copy-Cat Paradise Bakery Fire Roasted Tomato Soup on chef-in-training.com ...This soup is one of my new favorites! So easy and so delicious! #recipe #soup

     

    If you like this recipe, the  you will love:

    Creamy Tomato Basil Soup
    Copy-Cat Zupas Wisconsin Cauliflower Soup
    30 Soup, Chili and Chowder recipes


    Leave a Comment

    Your email address will not be published. Required fields are marked *

    Comments

    1. Oh my goodness, this soup looks heavenly. The colours are gorgeous :) Paradise Bakery is simply the best! Can I please be you?! haha I’m definitely making this soon.

    2. Shawna Gregg

      This sounds delicious and I can’t wait to try it! If you’re looking around for something new to try and copycat, may I suggest Kneaders’ Asiago Bisque? I absolutely love that stuff, and I am going to miss it when I move back to Washington in a few months….

    3. Andi

      I have been looking for this recipe! I can’t wait to try it Your website looks beautiful Nikki. Hope you guys are doing well!
      Andi Hyldahl

    4. Nancy A.

      i love tomato soup and have never had this kind. Didn’t know you could buy fire roasted tomatoes! Will look for those next time I go grocery shopping and try this delicious soup! Love your recipes, thank you for sharing!!

    5. Jennifer C.

      Just made this for lunch with a grilled cheese and it’s delish. This is saying something because I’m usually not a tomato soup fan.

    6. Abbey

      I made this for my in-laws and it was a hit! I served it with a nice French bread then served the leftovers with grilled cheese! Next time I will have to double it because they wanted to take some home.

    7. Erika Flores

      This soup is okay, but not like paradise. I added a mix of mozerella and cheddar cheese to it with milk and it gave it that creamy taste like paradise. I also added mushrooms. After these alterations it came out almost exactly like paradise’s tomatoe soup. Yummm!

    8. Natalie

      I tried the copycat patadise bakery tomato soup and I’m SO disappointed as it tastes nothing like the restaurants. This was definitely thinner, perhaps too much broth/water, and it has a very pungent tomatoey taste, which is what I don’t like about most tomato soups. Paradise is the first and only time I’ve liked tomato soup. I used organic everything, too, so I’m bummed I spent the money.

    9. Janina

      I’ve never had Paradise Bakery tomato soup, but this recipe is the best tomato soup ever! Perfect ratios of ingredients and the sour cream and tortilla strips are a must!