1/2 cup light brown sugar
1/2 cup white sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cup old fashioned oats
1 cup cinnamon chips
1/2 cup Heath Bits ‘O Brickle Toffee Bits
1. Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
2. In the bowl of a stand mixer, cream butter and sugars together until smooth. Add the egg and vanilla extract and mix until well combined.
3. In a separate bowl whisk together flour, baking powder, baking soda, salt, and cinnamon. Slowly add flour mixture to the wet ingredients. Mix until just incorporated.
4. Stir in the oats, cinnamon chips, toffee bits, and pecans. Make dough balls-about 1 tablespoon of dough per cookie. Bake cookies for 10 minutes, or until the cookies are golden brown around the edges, but still soft in the center. Remove from oven and let cool on baking sheet for two minutes. Transfer to a wire rack to finish cooling.
Thanks Nikki for having me! Head on over to Two Peas and Their Pod for more delicious recipes!