Chipotle Chicken Salad

I have another GREAT salad to share with you today!  This one is one of my personal favorites because it brings to life the Mexican flavors that I love in the form of a refreshing salad!  This recipe is so versatile in adding or subtracting what you do or don’t want.

Dig in!  You are going to LOVE the flavor combinations!

Chipotle Chicken Salad
Recipe type: Salad
  • 2 boneless, skinless chicken breasts
  • Chipotle Seasoning
  • 2 cups Romaine Lettuce
  • ½ cup corn
  • ½ cup black beans
  • ¼ cup shredded cheddar cheese
  • ½ avocado, sliced
  • ½ cup salsa
  • ½ cup ranch dressing
  • tortilla chips, crushed
  1. rub chicken with chipotle seasoning and cook on stove top or grill until cooked through. Once cooked, chop up and set aside.
  2. Place lettuce on a plate or bowl. Sprinkle with corn, black beans, and cheese. Place chicken and avocado slices on top. Top with Salsa Ranch and crushed chips! Refrigerate any leftover dressing for later use!



If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: chicken, dinner, lunch, salad

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  1. Jocelyn @BruCrew Life

    I have been seriously loving on chipotle flavor lately!!! Like so much that we have gone through at least 3 cans of the peppers. This salad looks so fresh and perfect for summer!!! Great flavor combo!!

    1. Tammi

      Jocelyn, Because you posted this on FB I was able to whip this up in minutes!! Thanks so much for the reference to Nikki's site!! You girls rock!

  2. Mis in Ks

    I am going to try this! Woman, you are fierce in the kitchen! :)

  3. Tammi

    I just whipped this up spur of them moment and it was to die for!!! Thank you for sharing, so glad I found your site!!

  4. Heather

    this looks so good - I want one for lunch:)

  5. Kelly

    What I love about this salad is that it can be very easily made for one!

  6. Kristie

    Did you also put Tomatoes in it?