I love crock pot recipes. Especially ones that can cook all day. This is one you can put on first thing in the morning and will be ready right at dinner. This recipe is full of flavor and so easy to make!
CROCK POT BAJA PORK
recipe from: Taste of Home Slow Cooker
1 (3 lb) Boneless pork sirloin roast
5 (4 oz) cans chopped green chilies
2 Tbsp. reduced-sodium taco seasoning
1 Tbsp. ground cumin
24 corn tortillas
3 cups shredded lettuce
1 1/2 cups shredded cheese
Cut roast in half; place in a 3- or 4-qt. slow cooker.
In a small bowl, combine the chilies, taco seasoning, and cumin; pour over pork. Cover and cook on low for 8-10 hours or until meat is tender.
Remove pork; cool slightly. Skim fat from cooking juices. Shred meat with two forks; return to the slow cooker and heat through.
Spoon 1/4 cup onto each tortilla; top each with 2 tablespoons lettuce and 1 tablespoon cheese.
Yield: 12 servings
1 serving equals 2 tacos
10 g fat (4 g saturated fat)
76 mg cholesterol
469 mg sodium
28 g carbohydrate
4 g fiber
30 g protein