Crock Pot Baja Pork

I love crock pot recipes.  Especially ones that can cook all day.  This is one you can put on first thing in the morning and will be ready right at dinner.  This recipe is full of flavor and so easy to make!

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recipe from: Taste of Home Slow Cooker

1 (3 lb) Boneless pork sirloin roast
5 (4 oz) cans chopped green chilies
2 Tbsp. reduced-sodium taco seasoning
1 Tbsp. ground cumin
24 corn tortillas
3 cups shredded lettuce
1 1/2 cups shredded cheese

Cut roast in half; place in a 3- or 4-qt. slow cooker.
In a small bowl, combine the chilies, taco seasoning, and cumin; pour over pork. Cover and cook on low for 8-10 hours or until meat is tender.
Remove pork; cool slightly. Skim fat from cooking juices. Shred meat with two forks; return to the slow cooker and heat through.
Spoon 1/4 cup onto each tortilla; top each with 2 tablespoons lettuce and 1 tablespoon cheese.

Yield: 12 servings

Nutrition Facts:
1 serving equals 2 tacos
326 calories
10 g fat (4 g saturated fat)
76 mg cholesterol
469 mg sodium
28 g carbohydrate
4 g fiber
30 g protein


If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: crock-pot, dinner, main-dish, meat, mexican, pork

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  1. Lorna

    These sound wonderful and easy, my kind of recipe! I was going to put pork roast in the crock pot this weedend but I wasn't sure what direction to go with it. I am going to try this, thanks!

  2. Allyssa

    Delicious! I love making pork in the crock pot, so this is perfect!

  3. Lauren K

    Looks so yummy! Is it spicy? I'm a little worried it would be. I would love to adjust the chilies so it wouldn't be too spicy.

  4. ValleyWriter

    I'm a big fan of crockpot meals, too - and I just so happen to have some pork loin roasts in my freezer, so this is definitely going on my to-try list!

  5. Kayla

    Ugh this is awesome! I just got into the whole Crock Pot meal thing. I can't wait to make these!

  6. Justine

    Stopping by from the Weekend Wrap UP Party!!!

  7. Donna

    I Made this today, I was wondering why it wasn’t really juicy so I added some water. After looking over the recipe I see it says 5 cans of chilies. I only put one :(
    My family really liked it though. With added some water it was great. Next time I won’t make the same mistake

  8. Aurora Williams

    I am always looking for something quick, easy and food that is healthy. This recipe meets all those areas.

  9. Emily K

    Could you do this with chicken instead of pork? Just wondering if you had tried it. Thanks.

  10. Rose

    Is this spicy using 5 cans of green chilies?