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I LOVE Chicken Cordon Bleu, but hate all the work of it. My husband requested it the other day, so seeing as the crock pot is my favorite appliance, I googled Crock Pot Chicken Cordon Bleu, and this sounded like the best recipe that I saw. I whipped it up in literally minutes and it was ready for dinner time. My whole family loved it, including my picky toddler!
SLOW COOKER CHICKEN CORDON BLEU
recipe from: AllRecipes.com
6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
4 ounces sliced ham
4 ounces sliced Swiss cheese
1 (8 ounce) package herbed dry bread stuffing mix
1/4 cup butter, melted
Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom.
Layer chicken breasts over the sauce.
Cover with slices of ham and then Swiss cheese.
Pour the remaining soup over the layers, stirring a little to distribute between layers.
Sprinkle the stuffing on top, and drizzle butter over stuffing.
Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.