Philly Cheesesteak Sloppy Joes

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I know it is supposed to be Mouth Watering Monday today, and trust me, I have a great line up for you, but I am a little late at getting it up…so we will have to postpone it until Thursday this week.  My sister is getting married in 2 and a half weeks and I am in charge of her wedding video.  Needless to say, I have been working on that and didn’t get Mouth Watering Monday finished on time. I am so sorry! But I do have a good recipe for you!I LOVE Philly Cheesesteak! MMM! This recipe is SO easy to put together and tastes AMAZING!  It would also make for a great game day sandwich!

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recipe from: A Taste of Home Cooking

1 tablespoon olive oil
1 pound ground beef
1 softball-sized onion, chopped
1 green pepper, chopped
2 tablespoons steak sauce
1 cup beef stock
Salt and ground black pepper
4 dinner rolls
1 tablespoon butter
1 tablespoon flour
1 cup milk
1 cup provolone, shredded


In large skillet over medium-high heat add the oil and then brown the ground beef, about 5-6 minutes. Add the onion and green pepper and cook another 3-4 minutes, until the vegetables start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.

Split open rolls and remove most of the soft insides, leaving a bed to hold the meat mixture. Toast the rolls and set aside. 

While the meat is cooking, melt the butter in a medium-size pot over medium-high heat. Stir in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and let thicken, about 2 minutes. Turn off heat and stir the cheese. 

To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll.



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  1. I have a similar recipe but instead of ground beef, you get thin sliced roasted beef from the deli. It's one of my go to easy meals plus my husband loves it because it tastes delicious!

  2. Trixie

    I made these because I LOVE Philly Cheese Steak sandwiches but I can NEVER get the roast beef just right. This was simple and delicious. For some strange reason, I would never have thought to add steak sauce to ground beef…..I know, go figure. LOL. My cheese sauce ended up a little bit gritty but it was probably operator error. I will definitely be making these again but I may just melt some cheese on my sammies next time instead of trying again on the sauce. Thanks for the great recipe. Keep ‘em coming. (0=

  3. Diane elliott

    I made these tonight and they were great. We added Italian dressing on sandwiches before serving and that made them even better. the Italian dressing gave an extra flavor that was soooo good. I will make this again!

  4. Holly

    just made this tonight, it was really good! glad to finally have a new sloppy joe recipie, the only thing I did different was add a little worcestershire sauce when browning the ground beef! thanks!!!!

    • Holly

      I made this again, but instead of putting it on a bun like a sloppy joe I put it in a crescent roll like those crescent braids!