Philly Cheesesteak Sloppy Joes

I LOVE Philly Cheesesteak Sandwiches! The flavor combo is amazing and is something I am always on the look out for at a good sandwich place. When I saw this recipe I immediately though what a fun spin on a classic it was. This recipe is SO easy to put together and tastes AMAZING!  It would also make for a great game day sandwich!

5.0 from 1 reviews
Philly Cheesesteak Sloppy Joes
Recipe type: dinner
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 softball-sized onion, chopped
  • 1 green pepper, chopped
  • 2 tablespoons steak sauce
  • 1 cup beef stock
  • Salt and ground black pepper
  • 4 dinner rolls
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk
  • 1 cup provolone, shredded
  1. In large skillet over medium-high heat, heat oil and then brown the ground beef until completely cooked through and juices run clear.
  2. Add the onion and green pepper to the beef and cook another 3-4 minutes, until the vegetables start to become tender.
  3. Stir in the steak sauce and beef stock. Season with salt and pepper. Bring to a simmer and cook about 2 minutes.
  4. Split open rolls and remove some of the soft insides, leaving a bed to hold the meat mixture. Toast the rolls and set aside.
  5. While the meat is cooking, melt the butter in a medium sauce pan. When butter is melted, stir in the flour and cook about 1 minute until a roux is formed. Whisk in milk and let sauce thicken to desired consistency, stirring constantly. Turn off heat and stir the cheese.
  6. To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll.
recipe from: A Taste of Home Cooking

recipe from: A Taste of Home Cooking


If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: beef, dinner, sandwich

Leave a Comment

Your email address will not be published. Required fields are marked *

Rate this recipe


  1. Anonymous

    This recipe sounds delicious! I just have one question. Is there a need to brown the ground beef after you brown it in this recipe? Thanks in advance!

  2. Kim

    Oh my husband would love this! It's perfect timing too, sloppy joes are on the menu for tomorrow, I'll have to make them this way!

  3. Brandy

    I LOVE phylly cheese sandwhiches!!! I am so making this for dinner tonight! It looks so good I am drooling!

  4. Amber - Binkertation

    Um, okay, WOW - pinned this - I love cheese steaks, so this is right up my ally. THANK YOU :)

  5. LindzChris

    I have a similar recipe but instead of ground beef, you get thin sliced roasted beef from the deli. It's one of my go to easy meals plus my husband loves it because it tastes delicious!

  6. Lorri

    yummm! I want this right now, your picture looks wonderful!

  7. Sugarr2518 have a major love for philly cheese steak and this sounds yummy and looks delightful! I'm going to Pin this for sure:) Thanks for the delish recipe.

  8. Kaitlyn

    I made these and loved them! Great recipe!

  9. Lady Behind The Curtain

    CONGRATULATIONS!!! Your recipe was featured today on "Today's Menu Round Up" Cast Party Wednesday! Please go pick up a button. for sharing your recipe with me at Cast Paty Wednesday!---Sheryl---

  10. B

    We made these tonight and they were fabulous! Thanks!

  11. Trixie

    I made these because I LOVE Philly Cheese Steak sandwiches but I can NEVER get the roast beef just right. This was simple and delicious. For some strange reason, I would never have thought to add steak sauce to ground beef.....I know, go figure. LOL. My cheese sauce ended up a little bit gritty but it was probably operator error. I will definitely be making these again but I may just melt some cheese on my sammies next time instead of trying again on the sauce. Thanks for the great recipe. Keep 'em coming. (0=

  12. lindsay

    thanks i changed a few things in the recipe to make it my own but my family loved it thanks

  13. Diane elliott

    I made these tonight and they were great. We added Italian dressing on sandwiches before serving and that made them even better. the Italian dressing gave an extra flavor that was soooo good. I will make this again!

  14. Megan

    What kind/brand of steak sauce do you like to use for this recipe?

    1. Chef in Training

      I used A1

  15. Holly

    just made this tonight, it was really good! glad to finally have a new sloppy joe recipie, the only thing I did different was add a little worcestershire sauce when browning the ground beef! thanks!!!!

    1. Holly

      I made this again, but instead of putting it on a bun like a sloppy joe I put it in a crescent roll like those crescent braids!

  16. Stevie

    Came across this on pinterest! Can't wait to make it tonight!

  17. Jamie

    This sounds amazing! Making these tomorrow! I have tried several of your recipes and not a single one has let me down! Thank you for sharing all of your amazing food ideas with the world!!

  18. Jon

    Should I drain the fat after cooking the ground beef?

  19. April R


    This has become a family favorite! Thanks for sharing.