So, after the Fudge Line-up from Mouth Watering Monday earlier this week, I had to try one out! This recipe was so easy and so good! It had the perfect texture of soft, chewy and crunch! You are going to love this fudge!
ROCKY ROAD FUDGE
recipe from: Christine’s Cuisine
1 bag (12 oz.) bittersweet chocolate chips
1 can (14 oz.) sweetened condensed milk
2 Tbsp. unsalted butter
1 1/2 cups mini marshmallows
1 cup chopped walnuts, pecans or peanuts
1/2 cup semisweet chocolate chips
Combine the bittersweet chocolate chips, sweetened condensed milk, butter and salt in a glass bowl and melt in the microwave, stirring at 30 second intervals.
Once chocolate mixture is completely melted, immediately stir in marshmallows, nuts and additional chips.
Pour mixture into a greased 8 x 8 dish and press down to spread out evenly.
Cover and refrigerate at least one to two hours, until completely firm.
Cut fudge into squares and store in refrigerator until ready to serve.