Broccoli Cheddar Soup

I LOVE Broccoli Cheddar Soup.  My mom made this soup all the time during the fall and winter seasons growing up, and now I make it for my family.  It is so delicious and comforting on a colder day!


5.0 from 3 reviews
Broccoli Cheddar Soup
 
Author:
Ingredients
  • ½ cup butter
  • ½ cup flour
  • 2 cups water
  • 2 cups heavy cream
  • 4 cups chicken broth
  • 1 (16 oz) package frozen chopped broccoli (you can add more if you like)
  • Salt and Pepper TT
  • 8 oz. Velveeta Cheese
  • 1 (8 oz) bag sharp cheddar cheese
Instructions
  1. Mix water and heavy cream together and set aside.
  2. Melt butter and flour together to form a roux. Slowly add in heavy cream/water mixture stirring constantly. Add in chicken broth still stirring.  Let simmer for 20-25 minutes to let the soup thicken up.
  3. Add in broccoli and cook over low heat for an additional 20-25 minutes to continue to thicken soup as well as cook and soften the broccoli.
  4. Sample and add salt and pepper to taste.
  5. Cut 8 oz. Velveeta into cubes and drop into soup and stir until melted.  Add in sharp cheddar and stir until blended.

Enjoy!


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Comments

  1. Rachel

    This sounds so yummy! I've been thinking about making some broc & cheese soup & I'll think I'll try your recipe out! Thanks for sharing!

  2. Carrie @ My Favorite Finds

    I made a version of this-without velveeta and added some rice. IT was rather good. Come over and link to my Must Try Mondays :).

  3. gifts for men

    Yummy and so testy you cook. I have 't enough words to say about this delicious dishes. Can 't wait to make one for my today 's lunch. Hope my family will like some different test.

  4. Malinda Jane Sieg

    Okay, I'm drooling now… Everything you make looks so Delicious! You've convinced me to add you to the list of blogs I'm following. Thanks!-malinda

  5. Ruby Jean

    Coming over from TT&J… Your soup looks delicious…. I am going to have to try this… We love CREAMY, CHEESY and Broccoli so this is a WINNER!!!

  6. Nicole

    I made the Broccoli Cheddar Soup today, and mine came out rather soupy. It is not thick by any means ! And not really cheesy. Any suggestions ??

  7. Krista

    Broccoli cheese soup is my all time favorite soup, and Panera Bread makes it hard for anyone to complete. But I must say, this recipe has proved to be just as good as Panera’s soup!! Thanks for sharing this incredible recipe-it made for a wonderful raining evening in your homemade bread bowls!

  8. Veronica

    This was very good in homemade bread bowls. I made it with 12oz evaporated milk and 6.5 cups vegetable broth for the liquids (instead of the cream, water, and chicken broth). I also used 20 oz of fresh broccoli instead of the frozen. Thank you for the recipe!

  9. Vickie

    This looks yummy! Do you by chance have the recipe for the bread bowl too? I’ve been looking for a good bread bowl recipe. Thanks for sharing the soup.

    God’s Blessings
    Vickie

  10. Marge DiFilippo

    You included the recipe for the soup but omitted what you put the soup in. It is not a bowl is it a loaf of bread that you made a hole in and put the soup in there and if so what kind of bread will hold the liquid soup without it oozing through.