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I love cake batter. I love cake batter more than I like cake. I know I can’t be alone in this! :) I knew when I came across these Cake Batter Truffles from Love Veggies and Yoga, I had to try it out. They are extremely easy and are perfect for giving in to that sweet tooth craving!
Be sure and check out Cake Batter Truffles: Take 2 after you are done viewing these for a different and tasty spin on these bad boys!
No Bake Cake Batter Truffles: Take 1
By September 23, 2011
Be sure and join me on Facebook for the latest updates on new recipes! I love cake batter. I love cake batter more than I like …
Ingredients
Print This Recipe
- 1 cup vanilla or yellow cake mix dry
- 1/4 cup sweetened condensed milk
- 1/2 tsp. vanilla extract
- 1 Tbsp. Agave
- - - dipping chocolate
Instructions
- In a mixing bowl combine all ingredients, except dipping chocolate, and stir to combine.This mixture should be quite solid and not runny, but not so dry that you can’t mold it into balls. If you find that your mixture is a little too runny, add a touch more cake mix. If it’s a little too dry, add more sweetened condensed milk/agave.
- After you’ve made the dough, refrigerate or freeze for 15 minutes and then remove and roll into balls.
- lace parchment paper down on a cookie sheet or pan. Melt the dipping chocolate, and dip the chilled cake batter balls into melted chocolate. After the balls are dipped in chocolate, place on parchment paper. Place truffles in freezer or fridge to set up.
- Yields: 20 to 30 truffles depending on size preference. Store in refrigerator or freezer.
Enjoy!
recipe from: Love Veggies and Yoga
oh yum!
I LOVE cake batter (and hate cake!). I HAVE to try these – pinning to Pinterest! :)
These sounded so good! I ran to the pantry thinking I had a cake mix, but I don't! I'm so sad now!!
Holy crap, are you serious!?!? I LOVE cake batter stuff! They are my kind of treat. These are definitely getting pinned to make in the near future!
I am right with ya….love the batter, could care less about the cake. Have you seen this:
http://www.facebook.com/notes/the-nourishing-home/raw-cookie-dough-bites-gf/281173618563838
oh yeah!
This sounds amazing! I'm sold!
Oh geez this sounds amazing!!! So much for losing the baby weight!!!
WOOOOOO! I am so making these for our next party!
Oh those look delicious!
i am making for holidays..but gonna try them out tommorow…first..yum!!
I tried these! WOW! So goooooood!
Thanks to Pinterest I found both of these amazing recipes. I'm thinking they might have to make an appearance at my daughter's wedding!
You said if you don't use the agave just use all sweetened milk. All? The rest of the can? Or just the 1T that was suppose to be agave? I'm confused. Thanks.
I used chocolate cake and it took almost 3 times the amount of milk (that the recipe calls for above) to get them soft enough to roll into balls. Dry, Dry, Dry. Was it because I used chocolate cake mix?
LOVE the fact that these are no bake. I think I'll make then serve these tonight for dessert :) yay for Christmas break!http://chooseconfidence.blogspot.com/
Just made these but they are very rich…..maybe it was the size that we made. We are making these again for my highschool daughter's friends tomorrow. LOVE IT!
I used evaporated milk and some flour to cut the richness, they are awesome!!! I have also made the 2nd take ones too….thank you for such an easy treat that is a hit either way!!!
I just made these, they taste awesome, and the truffle itself was easy to make; but I am not an experienced dipper. I made a huge mess when I was coating the truffles, do you have any tips?
I made these and everyone loved them! Simple to make, too! And pretty!