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I am all about quick dinners, especially when those dinners are healthy, too! We really enjoyed this meal!
It is also a weight watchers recipe, so who wouldn't love that?!
BUBBLE UP ENCHILADAS
found recipe on: Recipe Diaries
found recipe on: Recipe Diaries
Nutrition Info: Calories 390 | Fat 11.5g | Carbohydrate 36g | Fiber 2g | Protein 33g
Serves 6
Serves 6
Weight Watcher Recipes 6 points (old points)
- 1 pound ground turkey
- 1 (10 ounce) can enchilada sauce
- 1 (8 ounce) can tomato sauce
- 1 can reduced fat refrigerator biscuits
- 1 ¼ cups shredded low fat Mexican Cheese
Preheat oven to 350 F
Brown Turkey and drain juices if needed
Pour and mix enchilada and tomato sauce over browned turkey.
Cut refrigerated biscuits into fourths and stir into meat mixture.
Dump into a greased 9X13 casserole pan and bake for 25 minutes.
Take out of oven and sprinkle cheese on top. Bake for an additional 10 minutes.
Let stand for 5 minutes.
Enjoy!
Ooh, thanks for sharing this, I'm definitely going to try it soon! Looks great!
ReplyDeleteYummy! I make one called Bubble Bread Pizza with the same concept, just with spaghetti sauce and mozzerella cheese. Can't wait to give this one a try!
ReplyDeleteThis looks like a dish I would eat way to much of. Oh well, I'm going to try it anyway. Thanks!
ReplyDeleteWe made this one too! It was a hit with everyone. I did make it in a 9 x 13 and it was fine.
ReplyDelete~JamieS@ Scattered Thoughts of a Crafty Mom
If this tastes as good as it looks, I will be one happy mama!
ReplyDeleteOh my this looks delish! So much so that I wish it was sitting on my kitchen table when I get home..ha ha
ReplyDeleteLooks fun! I have a bubble up pizza recipe that is similar. :)
ReplyDeleteI love how easy with sounds--and no soggy tortilla - definitely a must try!
ReplyDeleteI wish Hubs wasn't doing the low-carb thing, I would definitely try this!
ReplyDeleteWhat a gorgeous looking dinner!
ReplyDeleteI would like to try a vegetarian version of that :)
Looks very yummy. I am now a follower. I hope you will come follow me! Thanks
ReplyDeleteYuummmmmmm!!
ReplyDeleteThanks for linking to a Round Tuit!
Hope you have a great week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
Looks good. Will definately give it a try.
ReplyDeleteKaran
Came over from A Southern fairytale; this looks really yummy. I'll have to save it for the fall when temps drop below 100!
ReplyDeleteYum! I like your variation. :-) Thank you for linking up at Joy of Desserts.
ReplyDeleteWhat a lovely post! It looks so yummy! Thanks for sharing:)
ReplyDeleteHope to see you on my blog:)
Believe it or not, a spanish friend of mine is here for the summer and she made enchilada once, just like this one! It was AMAZING. Your recipe has been saved for the generations!
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call Nepal
Fun recipe. Looks good. Thanks for linking to TMTT.
ReplyDeleteLooks and sounds yummy!! Can't wait to try it!!
ReplyDeletehttp://www.sugarandspiceandallthingsiced.com/
Looks delicious! I think my family would love it!
ReplyDeleteThis looks great. You look as if you have some great recipes. I found you from Gingersnaps today.
ReplyDeleteI'm doing a link up on August 1, and the link will be open for awhile. It's on meal planning made easy. My goal is for bloggers to link up recipes, meal planning tips or best practices so that we can meal plan in August in a snap.
My blog has some details. Hope you join me.
Leigh
Wow those look amazing! I am always trying to find something new to make for my fam. New follower from the hop. Stop by and see my fondant recipe and I would love for you to follow back. http://tootsabellarose.blogspot.com/2011/07/marshmallow-fondant-for-cake.html
ReplyDeleteThat does look delicious! And easy too!
ReplyDeleteShould have know that something this yummy looking was from you! :) I already pinned it....thanks for linking!
ReplyDeleteThat looks tasty! I never would have guessed how few ingredients are in it and how simple it is! I love mexican food!
ReplyDeleteYou had me at 5 ingredients honey!!! LoL My family looooves Mexican food, so I can't wait to try this recipe! Thanks for sharing!!
ReplyDeleteYummy! Thanks so much for linking up to Made With Love! I'm featuring you on my FB page today! http://www.facebook.com/SewChatty
ReplyDeleteLooks really good!
ReplyDeleteDropping by from Fun To Craft to let you know I'm your newest follower :) And I will be back very soon :)
looks yummy!
ReplyDeleteMy mouth started watering the moment I read the title of this post. And it's a Weight Watchers recipe? That's music to my ears (and a relief to my thighs).
ReplyDeleteHi Nikki, I am so impressed with this enchilada recipe! I just love your blog too! This was chosen as one of the FEATURED blog posts from last week! So if you like, please stop by and check it out, grab the button, and share 2 or 3 recipes this week. Thanks again! (I'm already a follower and hope you'll follow back if you don't already!) Have a lovely weekend!
ReplyDeleteThis looks just absolutely delicious! I will have to give it a try. I hope that you will stop by on Thursday and link up some of these great recipes! http://www.withashotofbrandy.com
ReplyDeleteYour recipe looks amazing! Please join in on the fun and come over to Cast Part Wednesday tomorrow to share this tasty recipe with us!
ReplyDeleteThanks,
I hope to see you there!
http://ladybehindthecurtain.com
We make this all the time, at least twice a month. It's a favorite in our house. Super easy and tasty. Thanks!
ReplyDeleteI made this the other night and it turned out great! I used a 9X13 pan, and cut the biscuits into smaller pieces because I thought the chunks in 4ths were too big. I managed to get about 10 servings from it, but more like 8 if you went back for seconds. I am definitely making it again in the future!
ReplyDeleteI made this when I had several hungry teenaged boys to feed. They descended upon it like hungry lion cubs! They loved it! I was pleased because it was easy and so very economical---feeding hungry boys isn't always this easy! Thank you!
ReplyDeleteHi! This inspired me to make a version using whatever I had in -I made 2-person serving using chopped, pre-cooked chicken breast, salsa and 1/4 recipe homemade buttermilk scones w cornmeal added. A completely different creature, but very nice!
ReplyDeletethat is some of the best looking food I have ever seen....great job and thanks for sharing...
ReplyDeleteThis was delicious. This was my first healthy cooking dish of 2012 and was yummy. Will be making again. Love your site!
ReplyDeleteI tried making this the other night and the biscuits that were mixed in didn't cook and were a totally doughy mess. The ones towards the top were ok. Did I do something wrong? Were the biscuits supposed to be pre-cooked?
ReplyDeleteI am making this dish now, its in the oven, i hope it turns out as good as it looks:)
ReplyDeleteThis looks and sounds delicious..can't wait to try it.
ReplyDeleteDo you know what the weight watcher points are for this?
ReplyDeleteSo do the bisquits really cook through?
ReplyDeleteThe new Points+ for this is 10. It's really good, but very high points. :(
ReplyDeleteI have made this twice now... the biscuits cooked all the way through for me, I used the reduced fat wheat ones... maybe you didn't cook it long enough?! I would look at the time on whichever kind of biscuits you buy and make sure they are cooking at least 1.5x that length!
ReplyDeleteJust made this for my family. It will become a staple in our recipe rotation! Excellent!
ReplyDeleteJust made these and added a bag of frozen Mexican veggies (corn, beans, onions, etc.) for more volume, and only a few extra points. I also only used 5 of the 8 biscuits in the can, and that was definitely plenty. It cut the points plus value down to 9 per serving. I made six large servings. These don't taste very much like enchiladas, but it is a tasty recipe!
ReplyDeleteOMG-how much do I LOVE mexican food! Definitely gonna try this!
ReplyDeleteJust made. Only used 6 of 8 biscuits and added 1/2 cup of chopped red onion, 1 whole green pepper chopped, 3 Tbsp of Sriracha, 1 can of diced roasted tomatoes and used one whole large grilled chicken breast instead of turkey. Not sure about the correct translation of WW Points but it is DELISH!
ReplyDeleteMade this tonight. My first time ever using ground turkey. Ever. And my super picky eater went back for seconds. SCORE! Thank you! It was delicious!
ReplyDeleteWeight Watchers Points Plus Value = 10 points
ReplyDeleteThank you for sharing this recipe. We tried it Friday night, but we added onions and black beans and I'm so glad we did because it was delicious! We will be making that again soon.
ReplyDeleteThanks again for sharing,
Chelsea
http://motherhoodisntfortheweak.blogspot.com/
I used shredded chicken breast in place of the ground turkey, and fresh salsa in place of the tomato sauce. Also added a few jalapeno slices. It was delicious!!
ReplyDeletewow.. I don't think I would want to use 10 points on an average day for this, but maybe something special...
ReplyDeleteFound this through Pinterest- & made it tonight (added onions & taco seasoning to the meat). It was absolutely AMAZING--- worth EVERY single one of the Weight Watchers Points (10 points plus.) You get a gigantic amount of food in one serving. Definitely a new favorite. Thanks!
ReplyDeleteI just made this recipe tonight and my family loved it! I used whole wheat reduced fat refrigerator biscuits, black pepper, and added 1 onion and fresh spinach. I cooked the onion with the turkey and added the spinach at the end of the cooking time for the turkey until it was just wilted. I will definitely make this again! Yummy! Thank you!
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