Go Back
–+ servings
Print

Bubble Up Enchiladas

Prep Time 15 minutes
Cook Time 35 minutes
Servings 6
Calories 459kcal

Ingredients 

  • 1 pound ground turkey
  • 10 ounces enchilada sauce
  • 8 ounces tomato sauce
  • 1 can reduced fat refrigerator biscuits
  • 1 1/4 cups shredded low fat Mexican Cheese

Instructions

  • Preheat oven to 350 degrees F
  • Brown turkey and drain juices.
  • Pour enchilada sauce and tomato sauce over browned turkey and stir to evenly coat.
  • Cut refrigerated biscuits into fourths (cut in half and then each half in half) and stir into meat mixture.
  • Dump into a greased 9x13 inch baking pan and bake for 25 minutes or until dough is cooked through.
  • Take out of oven and sprinkle cheese on top. Bake for an additional 10 minutes or until cheese is melted.
  • Let stand for 5 minutes

Nutrition

Calories: 459kcal | Carbohydrates: 44g | Protein: 30g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 57mg | Sodium: 1534mg | Potassium: 529mg | Fiber: 2g | Sugar: 7g | Vitamin A: 636IU | Vitamin C: 4mg | Calcium: 314mg | Iron: 4mg
Tried this recipe?Tag @nikki_chefintraining in your picture on Instagram so we can see what you have been up to in your kitchen!