Super Easy Peach Cobbler

I love peach cobbler, and this recipe is about as simple as it gets!It is great for a dessert in a crunch!here’s the recipe:PEACH COBBLER2 cans peach pie filling1 box yellow cake mix1/2 cup butter1. Preheat oven to 350 F2. Pour 2 cans peach pie filling into 9×13 pan3. Evenly dump yellow cake mix over peach filling4. Cut cube of butter into thin squares and distribute evenly over the top of cake mix5. Bake at 350 F. for 40 minutes or until top is browned nicelyServe with vanilla ice cream!Enjoy!Linking up to these parties and here


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Comments

  1. makemyselfathome

    I love this recipe! We do it with just canned peaches plus some cinnamon, & it's still just sweet enough. Definitely a great summer treat, especially if you make it in a Dutch oven around the campfire!

  2. Lisa

    Oooh, perfect for a warm spring day! This looks amazing! Gosh, pregnancy craving for peach cobbler now! : )

  3. Modern Wivelyhood

    Your blog is so cute! Following you back, and can't wait to make this for my dad! It looks delicious, as well as the Texas Roadhouse rolls, the Nutella cupcakes, the eclair cake! Can't wait to read more!

  4. Leslie

    I finally got a chance to look around your blog. So much great stuff here!!! I am your newest follower!

  5. DeeDee

    Um, can I just say YUM! Love your blog and glad to be YOUR newest follower! Thanks for following my blog too!:)

  6. Leslie

    Thank you for stopping by and joining my blog!! I love making new friends, especially when they have amazingly yummy recipes like yours! I can't wait to skim through your posts some more.

    Come back anytime!
    Blessings,
    Leslie :)

  7. McKinley

    This is one of my favorite recipes ever!!! I made it back in January it is delicious!!!! Especially if you buy some legit vanilla bean ice cream… hmmmm so so so good!

  8. Thank you so much for stopping by Cast Party Wednesday last week. I really appreciate you sharing your recipes with us. I hope you will join us again for another awesome party filled with yummy recipes.Thanks Again!

  9. katie

    I LOVE this cobbler because it isn’t mushy at all! It is crispy and buttery and so delicious. I made mine with (home) frozen peaches instead of peach pie filling. It was great! Thanks for the awesome recipe!