Overnight Blueberry French Toast

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I was looking for something new and fun for breakfast and stumbled upon this recipe and now it has become a breakfast staple in my home. I love that it can be prepared the night before and popped in the oven the next morning!  Not to mention the delicious blueberry syrup!  It is AMAZING!

 

and topped with the blueberry syrup….MmmMm!

 

5.0 from 1 reviews
Overnight Blueberry French Toast
 
An easy breakfast to throw together the night before and pop in the oven in the morning! It is so yummy!
Author:
Recipe type: Breakfast
Serves: 8
Ingredients
French Toast
  • 12 slices bread, cut into cubes (french or Texas toast work well. I prefer Texas Toast.)
  • 1 (8-ounce) package cream cheese, cut in cubes
  • 1 cup blueberries (fresh or frozen)
  • 12 large eggs
  • ⅓ cup maple syrup
  • 2 cups milk or cream (I prefer cream)
  • 1 teaspoon vanilla
Syrup
  • 1 cup sugar
  • 1 cup water
  • 2 Tablespoons cornstarch
  • 1 cup blueberries (fresh or frozen)
  • 1 Tablespoon butter
Instructions
  1. Arrange ½ of the bread cubes in a greased 9 x 13 pan.
  2. Sprinkle cream cheese cubes and blueberries evenly over the bread cubes.
  3. Top and evenly sprinkle with remaining bread cubes.
  4. Mix together eggs, syrup, milk and vanilla in a large bowl.
  5. Pour over bread cubes. Press the bread cubes slightly down to absorb the milk/egg mixture. Cover pan with foil. Let chill in refrigerator overnight.
  6. Bake covered with foil at 350 degrees for 30 minutes. Remove the foil and bake for another 30 minutes or until fluffy and golden. Top with blueberry syrup.
Syrup
  1. In a medium saucepan over medium heat, cook water, sugar, and cornstarch until thickened. Stir in blueberries and simmer for 10 minutes. Add butter and stir until melted. Serve over the french toast.

 Found recipe on: Real Mom Kitchen

Enjoy!


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Comments

  1. Ty and Whitty

    I am soooo excited I found your blog. Thank you so much for the comment and I am so excited you found me. Yay I love new blog friends it is so fun. I am going to love this because I love to try new recipes. I followed you and put you on my blog roll. :)LovesA Mommy's Life…with a touch of YELLOWtyandwhitneyulrich.blogspot.com

  2. Mimi

    When I saw this it took my breath away! My daughter is going to flip over this. We make the usual blah blah sausage and cheese egg casserole – forget that! Cream cheese, maple syrup and blueberries into French Toast casserole? Heaven! I'm following you too! So happy to find some new refreshing creative recipes. I'll be sure to leet you know which ones I try first.

  3. Manni

    Nikki, I love your blog! I've made your greek salad to take to work tomorrow!!! I also said was going to try out your awesome Nutella cupcakes!! Thank you so much for stopping by my site :) Can not wait to see more recipes!!hugsManni

  4. LrSchwtz

    Thanks for stopping by my blog today! I'm glad you enjoyed looking around. Your blog is super cute. I love the limes! This recipe looks so yummy, it would be a great father's day breakfast for my hubby. I'd love for you to link up to my Share the Wealth Wednesday Link Party! I'm your newest follower!Laurawww.laughloveandcraft.com

  5. Cali

    Thanks for the comment on our blog! This recipe looks yummy, I can always use new good ideas! I'll follow you for sure! :)-CaliBits of Everything

  6. Michele

    Hey thanks for your nice comment on my blog. I am following you now too. This recipe looks delicious! I also want to try out your Texas Roadhouse rolls. Yum!!!

  7. Katie @ This Chick Cooks

    That french toast look so good! Blueberries are a favorite around here so I am going to have to bookmark this recipe for later. I'd like to invite you to stop by and share your french toast or any other recipes at These Chicks Cooked Recipe Spotlight. Have a blessed day :)Katie

  8. Lizzy

    Oh, YUM! I love overnight French toast casseroles and this combination of maple and blueberries looks outstanding :) Thanks for following my blog…now I'm your newest follower. I love what I've seen so far!

  9. Cares and Mimi

    Hi Nikki! Thanks for stopping by our blog and for the sweet comment! We just planted six blueberry bushes in our yard this Spring and I can't wait to make this overnight french toast! It looks delicious! – Cares

  10. Divvy Up Diva

    Thanks for sharing! This looks super yummy! I am stopping by from the Strut Your Stuff Link Party. I am your newest follower and cannot wait to read more:) I would love to have you stop by my blog when you have a chance!www.divvyupdiva.com

  11. robin

    Yum. I found a similar recipe that I plan on blogging about in the coming weeks. I can't wait to try it. The one I found didn't have that blueberry sauce, so I might add that in.

  12. Brandi

    This looks really good. I've been looking for a new recipe for breakfast and I think this is it. Thanks for sharing!! As soon as blogger adds everyone's followers back, I'll be sure to come back and follow!

  13. Brandi

    This looks really good. I've been looking for a new recipe for breakfast and I think this is it. Thanks for sharing!!As soon as blogger adds everyone's followers back, I'll be sure to come back and follow!

  14. Marcy

    This looks great. I have an overnight breakfast casserole that we usually have on Christmas mornings, but I have never tried one like this.

  15. Leslie

    This looks like pure heaven!!! I will be trying this recipe! Maybe my husband will start liking what I cook if I make this lol Thanks for sharing!!!

  16. Walking by Faith

    Yum! Found you at the Funky Polkadot Giraffe and am so glad. This looks delicious! I'd love for you to come share with So Sweet Sundays!

    I'm your newest follower. :)

    morrowsunshine.blogspot.com

  17. Pamela

    I needed a breakfast recipe for next Tuesday. I found the perfect one! Thanks for sharing.

    I'm a new GFC follower from Blue Cricket Design.

    Blessings,
    Pamela

  18. Noelle

    MMMMMM that looks and sounds delicious, I am making that one sooon!!!! I will be your newest follower, love your blog!!!

  19. The Sugar Queen

    I just found your blog (don't remember how I came across it) and I wanted to say hello. This looks great ~ I love overnight french toast!

    I'm your newest follower, and I invite you to come and visit my blog ~

  20. SJ @ Homemaker On A Dime

    This is uber-delicious! Really appreciate you sharing this great post with us at the Creative Bloggers' Party & Hop.

  21. Jade Cahoon

    Oh my…how wonderful this looks and sounds!! I am so glad you introduced yourself!! I look forward to talking more and seeing some more of your fabulous recipes! :) Dontcha' just lurve blogland and all the ideas sparked by others' creations!?

  22. Judee

    What a great recipe and it looks fabulous. This is a great recipe to save for the next time I make brunch. thanks for sharing it. I am now following you. I would love it if you visited my blog and followed me back.

  23. Jenn Erickson

    Oh my goodness! It's like so many of my favorites rolled into one — French toast, bread pudding, & blueberry Danish. Definitely a must-try recipe!So, so happy to have you be a part of "A Little Birdie Told Me…" at Rook No. 17!Jenn

  24. Live Better For Less

    I was directed here by Flamingo Toes, and SO HAPPY I came to visit! I have been on your blog for 30 minutes already….it is definitely going to be one of my favorites. You have a beautiful family. Congrats on the soon-to-be new addition to the family!I absolutely love blueberries (any type of berries actually), so I will be headed to the store to pick up the missing ingredients. I have most of it. This looks so yummy and your photos are fabulous….enticing!Thank you for such a wonderful blog. I am definitely going to enjoy my visits here.

  25. allison @ itstoilegood.blogspot.com

    Uh – YUM-O! THAT is the kind of breakfast I would LOVE! Thank you for linking up and sharing at WWWW!

  26. alison

    I made this recipe yesterday and it was sooooo good! Only change was I doubled the amt. of blueberries that go on the bread, just cause we had them. mmmmm, everyone loved it, thanks for sharing.

  27. Karen Dawkins

    WOW!!! This looks amazing! I'm making it for breakfast tomorrow. Our day trip to the beach was interrupted by Hurricane Irene. This looks like a great consolation prize for the family!!! :)Following you and excited to learn more amazing recipes! Thanks!!!BTW, I love the look of your blog. It's gorgeous!

  28. Madison

    Mmm! Looks good and I love make ahead breakfasts. Because let's be honest…who wants to get up early enough to make something like this before work/school?! Yay for night before prep! :) Thanks for sharing.

  29. Anonymous

    This recipe looks great, but unfortunately I am not a fan of cream cheese – any suggestions for substitution?thanks – would love to make this Christmas morning for my family.

  30. Anonymous

    I personally did not care for this recipe. It came across tasting too processed. The folks at work that tend to eat more processed foods or have sweet tooths thought it was great, but this is not something I would make again.

  31. Nicole

    I made this for Christmas breakfast this morning and wasn't very impressed. I followed the recipe exactly. Even though it was cooked completely, it tasted way too eggy and didn't have much flavor at all.

  32. Daydreams and Dragonflies

    I made this for Christmas but I cut the cream cheese in half. I made it again yesterday and I put raspberries in instead of the blueberries and added a "good" 1/3 cup of sugar. The raspberry one was fabulishes! Also only 1/2 of the cream cheese it calls for.

  33. Anonymous

    This is really tasty. I made it with sprouted bread, which is what I had on hand, added some fresh nutmeg and used all heavy cream and it is great. My 2-year-olds are gobbling it up, right now. The syrup is too sweet for me, but I'll adjust that next time. Thanks for sharing!

  34. Karan

    I have used this recipe for years. In fact entered it into a Recipe Contest held each year and was a finalist. Had to bake it up and take the recipe for final juding and took 1st. place in the Brunch catagory and 2nd place over all. My oldest granddaughter entered it in a bake off at their church when she was just 12 and took the grand prize with it. This was always on our Christmas Brunch table. So easy to just pop in the oven on Christmas morning Would just do up some bacon and sausage patties and we were good to go. Since we now celebrate Christmas on Christmas Eve rather than Christmas Day I miss doing this for Christmas morning. So I would always do it up for our last day of work before the holiday break so we could have it for our morning break. All the ladies I worked with loved it.

  35. Cl!ck

    I'm cooking this right now!…Though I'm not sure if it will turn out :(…never try to read a recipe at 530am lol…I didnt 'overnight' this recipe at all..so hopefully itll still work out. I almost mixed the blueberry syrup with the milk and eggs until i re-read it. I also only had 11 eggs (the bottom literally fell out of my 12th lol)Fingers crossed!!!!

  36. Anonymous

    I would like to make this more dinner (in my family, breakfast is our favorite dinner). Do you think it'll be fine if I prep this right when I wake up–7ish? And then cook it around 430-ish?

  37. Anonymous

    Hate to say it, but I made this and it was DISGUSTING. I don't know if it's because I used frozen blueberries, or if my oven isn't working right. I wasn't expecting it to taste so much like egg. It tasted like egg with blueberries on top. It was mushy as can be too. I would have been better of making regular french toast and with the blueberry syrup.

  38. Cheryl

    I have made this recipe every year for about 10 years, as part of my Christmas Brunch . My family always asks for it and we love the next day leftovers! Almost to good to be breakfast, but more like dessert. Make a day ahead and so easy to just pop in the oven in the morning. YUMMY!

  39. Jess

    I’m going to attempt to make this, but the same morning! lol. Hopefully having it not sit overnight won’t affect the taste. I guess we are going to find out :)

  40. Tanya

    This sounds so yummy…I can not wait to try it…do you think it would work with some other frit too, like maybe strawberries??

  41. Tammy

    I made this for my MOPS group one morning and it was a HUGE hit!! I love that it’s yummy without being cloyingly sweet! Great recipe:)

  42. Kelly

    This dish looks fabulous. But that is where it ended for me. It just has too much of an egg taste for me. And it didn’t seem to be sweet enough..

  43. Katie

    I just made this for Christmas day breakfast and it was a huge hit! Really easy to make, and just pop in the oven while we opened presents. Very tasty! Will definitely make again!

  44. Kristina

    This looks so yummy, i can’t wait to make it next weekend for me and my guy when we have a weekend away. Anywho, I was just wondering what kind of bread? is it like a thick sandwich bread for like at Wal-Mart? I want to make sure that I get the right thing so it doesn’t fall apart. thank you!

  45. Monica

    I made this blueberry french toast for my friends for a lazy Sunday morning brunch, and it was a huge hit! It disappeared so quickly! But that might also be because we’re college students with voracious appetites ;) Because it was such a success, I decided to post the recipe on my blog, credit to you! Hope you’ll be able to check it. Thank you so much for this wonderful recipe!

    http://passthecocoa.blogspot.com/2013/02/blueberry-french-toast.html

    -Monica

  46. Sherry

    Have made several of your recipes, each have been a success! Made this frenchtoast last night, baked it up this morning and it turned out EXACTLYlike you said it would! :) it even looked exactly like the photo, which (for me) doesn’t always happen. Halved the recipe since its just my husband, myself and two small boys and still have a few servings left despite everyone having seconds! Thanks so much for the recipe! Also love the feta, pecan salad you have, with the homemade dressing…. It’s one of our favorites.

  47. Elizabeth Marcotte

    Taking a day off to hast some friends for New Year’s Day Brunch. Among other things, I’m making this delicious looking dish. My rule is never plan to make something for company that hasn’t been previously cooked and tested but this one looks like it will be great. No need for the test! Happy New Year!