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Super Easy Bean Dip

Only 3 ingredients! This dip is so easy and so delicious!
Prep Time 10 minutes
Servings 6
Calories 250kcal

Ingredients 

  • 16 ounces refried beans you can use a can or Homemade
  • 8 ounces cream cheese
  • 1 cup shredded mexican cheese blend

Instructions

  • In a medium sauce pan over medium heat, combine refried beans and cream cheese and stir until well combined and hot.
  • Stir in 3/4 cup shredded Mexican cheese until combined and melted
  • Pour into a serving dish and sprinkle 1/4 cup shredded Mexican cheese on top.

Nutrition

Calories: 250kcal | Carbohydrates: 11g | Protein: 10g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 56mg | Sodium: 667mg | Potassium: 66mg | Fiber: 3g | Sugar: 4g | Vitamin A: 693IU | Calcium: 185mg | Iron: 1mg
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