Whole Wheat Bread
This Whole Wheat Bread is the best I have tried! My whole family loves it!
- 6 cups very warm water
- 2 Tablespoons dough conditioner
- 4 Tablespoons yeast
- 1/2 cup vegetable oil
- 1/2 cup honey
- 1 Tablespoon salt
- 1/2 cup gluten
- 10 cups whole wheat flour add up to 12 cups if necessary
Dissolve yeast and dough conditioner in water.
Add oil, salt, honey, and half of the flour.
Add gluten and the rest of the flour until mixture cleans the sides of the bowl.
Knead 10 minutes.
Shape into loaves and place in greased bread plans. Let rise for 30 minutes. (until it reaches 1-2 inches above the top of bread pan)
Turn oven to 350 degrees F and bake 30 minutes.
Immediately take out bread and place on a cooling rack. Rub the tops with butter.Let cool completely before cutting into the bread.
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