Go Back
–+ servings
Print

Snickerdoodle Blondies

A delicious and treat for all cinnamon sugar lovers!
Prep Time 10 minutes
Cook Time 25 minutes
Servings 20
Calories 239kcal

Ingredients 

  • 2 2/3 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 cups brown sugar
  • 1 cup butter softened
  • 2 eggs
  • 1 Tablespoon vanilla extract
  • 1/2 cup cinnamon chips optional

Cinnamon Topping

  • 2 Tablespoons sugar
  • 2 teaspoons cinnamon

Instructions

  • Preheat oven to 350F.
  • Spray a 9 x 13 inch pan with cooing spray.
  • In a large bowl, combine flour, baking powder, cinnamon and salt. Stir to combine dry ingredients completely and set aside.
  • In large bowl, cream together butter and sugar. Add egg and vanilla and beat until smooth.
  • Stir in the flour mixture until well blended, Stir in the cinnamon chips if using.Spread batter evenly in prepared pan. Mixture will be thick and resemble cookie dough. (I used my hands to press it down and smooth the top).
  • Combine sugar and cinnamon for topping in a small bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
  • Bake 25-30 minutes or until done.

Nutrition

Calories: 239kcal | Carbohydrates: 36g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 41mg | Sodium: 186mg | Potassium: 58mg | Fiber: 1g | Sugar: 23g | Vitamin A: 308IU | Vitamin C: 0.01mg | Calcium: 53mg | Iron: 1mg
Tried this recipe?Tag @nikki_chefintraining in your picture on Instagram so we can see what you have been up to in your kitchen!