Go Back
–+ servings
Print

Slush

Prep Time 10 minutes
Freeze 1 day
Servings 40
Calories 130kcal

Ingredients 

  • 6 cups water
  • 4 cups sugar
  • 46 ounces pineapple juice
  • 46 ounces orange juice
  • 4 Tablespoons lemon juice
  • 2 liter 7-Up

Instructions

  • Pour water and sugar into a LARGE bowl and stir until sugar is completely dissolved.
  • Add pineapple, orange and lemon juice. Mix well.
  • Pour into large freezer safe Tupperware. I can get mine into 2 large tupperwares. Freeze until set.
  • Using an ice cream scoop, scrape mixture to create slush. Once you have created the amount of slush you want to use, mix it with half and half proportions with 7-up.
  • If I am only making this for my little family, I only scrape out enough for what I want to drink at the time then put the rest back in the freezer to use again later.

Nutrition

Calories: 130kcal | Carbohydrates: 33g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 8mg | Potassium: 110mg | Fiber: 0.1g | Sugar: 31g | Vitamin A: 67IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.2mg
Tried this recipe?Tag @nikki_chefintraining in your picture on Instagram so we can see what you have been up to in your kitchen!