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Ice Cream Sandwich Cake from chef-in-training.com …this dessert is so easy to throw together and always gets rave reviews!
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Ice Cream Sandwich Cake

Prep Time 10 minutes
Servings 19
Calories 315kcal

Ingredients 

  • 24 ice cream sandwiches
  • 1 pint butterscotch caramel ice cream topping
  • 12 ounces cool whip thawed to room temperature
  • 3/4 cup slivered almonds

Instructions

  • Unwrap and line bottom of 9" x 13" pan with approximately 11-12 ice cream sandwiches. Trim to make layer smooth and even.
  • Spoon on and spread about 1/2 pint of butterscotch caramel ice cream topping.
  • Spoon on and spread half of the cool whip.
  • Repeat layers of ice cream sandwiches, butterscotch caramel topping, and cool whip.
  • Sprinkle top with slivered almonds.
  • Freeze until serving.

Nutrition

Calories: 315kcal | Carbohydrates: 52g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 21mg | Sodium: 212mg | Potassium: 169mg | Fiber: 1g | Sugar: 34g | Vitamin A: 275IU | Vitamin C: 0.1mg | Calcium: 114mg | Iron: 0.3mg
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