Classic Apple Pie
This apple pie is a delicious fall recipe! Top it off with some ice cream and enjoy!
Servings 16
Calories 217kcal
Ingredients
- 2 9 inch pie crusts can use homemade or store bought like Pillsbury
- 6 cups thinly sliced apples 3 granny smith, 3 gala
- 4 Tablespoons orange juice
- 2 Tablespoons lemon juice
- 1 cup sugar
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 5 Tablespoons flour
- 1/2 teaspoon salt
- 3 Tablespoons cold butter cut into cubes
- 1 egg
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, place thinly sliced apples. Add orange juice and lemon juice over apples and toss to evenly coat over all the apples.
- In a small bowl, combine sugar, cinnamon, nutmeg, cloves, flour and salt and stir to combine.
- Add to apples and stir until all are well coated and well combined. Stir in butter cubes.
- Place one of the pie crusts in a 9 inch pie pan.
- Pour apple mixture in pie.
- Place crust over top. You can do a lattice top if you prefer, or place the entire pie crust over the top and seal the sides, making sure to cut slits in the top for breathing.
- Beat egg in a small bowl and brush the top of the pie.
- Sprinkle the top with cinnamon and sugar.
- Bake at 375 degrees F 35-40 minutes until golden brown.
Nutrition
Calories: 217kcal | Carbohydrates: 34g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 193mg | Potassium: 90mg | Fiber: 2g | Sugar: 18g | Vitamin A: 101IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 1mg
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