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Chocolate Trifle

Prep Time 20 minutes
Cook Time 20 minutes
refrigerate 8 hours
Servings 20
Calories 335kcal

Ingredients 

Brownies

  • 1 cup butter softened
  • 2 cups sugar
  • 4 eggs
  • 1 1/2 teaspoons vanilla
  • 1/2 cup cocoa
  • 1 1/3 cups flour
  • 1/2 teaspoon salt

Chocolate Mousse

  • 3.9 ounces Instant Chocolate Pudding mix
  • 1/2 cup water
  • 14 ounces Sweetened Condensed Milk
  • 8 ounces cool whip thawed

Remaining Ingredients

  • 12 ounces cool whip
  • 3 Heath candy bars crushed

Instructions

Brownies

  • Cream butter and sugar together.
  • Add eggs and vanilla and blend well.
  • Add salt, cocoa, and flour. Don't over-beat.
  • Pour into a greased 9x13 pan.
  • Bake at 350 F for 20-25 minutes or until done. Cool completely.
  • Once brownies are cooled completely cut into 1 inch squares.

Chocolate Mousse

  • In a large bowl, mix chocolate pudding mix, water, and sweetened condensed milk.
  • Fold in 8 oz. container of cool whip until there are no streaks remaining.

Layer

  • half of brownies squares
  • half of pudding mixture
  • half of 12 ounce container Cool whip
  • remaining brownie squares
  • remaining pudding mixture
  • remaining Cool whip
  • Top with 3 crushed Heath candy Bars
  • Refrigerate 8 hours before serving.

Nutrition

Calories: 335kcal | Carbohydrates: 50g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 68mg | Sodium: 270mg | Potassium: 175mg | Fiber: 1g | Sugar: 39g | Vitamin A: 434IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg
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