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–+ servings
This Chocolate Peanut Butter Bundt Cake is super moist and delicious. It is loaded with Reese's Chocolates and is a chocolate-peanut butter lover's dream come true! The Peanut Butter Cream Cheese Frosting is out of this world!
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Chocolate Peanut Butter Bundt Cake

Prep Time 15 minutes
Cook Time 40 minutes
Servings 16
Calories 570kcal

Ingredients 

  • 1 box chocolate cake mix dry
  • 3.9 ounces Instant Chocolate pudding mix
  • 1/2 cup sour cream
  • 3/4 cup oil
  • 3/4 cup water
  • 1/2 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 20 Reese's Miniatures cut into fourths

Peanut Butter Cream Cheese Frosting

  • 12 ounces cream cheese softened
  • 6 Tablespoons peanut butter
  • 4 cups powdered sugar
  • 4 Reese's Miniatures chopped small for garnish

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, mix all ingredients, except for the Reese's, together for 3 minutes on high. Stir in the Reese's. Pour into a greased bundt pan.
  • Bake for 35 to 45 minutes or until a toothpick comes out clean. Let sit in pan for 5 minutes, then invert onto a cooling rack.
  • While cake is cooling, make frosting.

Frosting

  • In a medium bowl combine cream cheese, peanut butter and powdered sugar. Beat on high until creamy.
  • Scoop frosting into a large ziplock bag and cut a hole in the corner of the bag, you can also use a piping bag with a large round tip as well.
  • When cake is cooled, pipe the frosting over the cake in a back and forth method.
  • Sprinkle chopped Reese's over the top.

Nutrition

Calories: 570kcal | Carbohydrates: 71g | Protein: 7g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.05g | Cholesterol: 67mg | Sodium: 471mg | Potassium: 229mg | Fiber: 2g | Sugar: 57g | Vitamin A: 396IU | Vitamin C: 0.1mg | Calcium: 87mg | Iron: 2mg
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