Go Back
–+ servings
Print

Chocolate Chip Cookie Dough Dip

Prep Time 10 minutes
Servings 16
Calories 214kcal

Ingredients 

  • 1/2 cup butter
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla
  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 cup mini semi-sweet chocolate chips

Instructions

  • In a medium saucepan melt the butter and brown sugar over medium heat until sugar has completely dissolved. Remove pan from heat and whisk in the vanilla extract. Set aside and let cool completely.
  • While sugar/butter mixture is cooling, cream together the cream cheese and powdered sugar for 1-2 minutes in a large bowl.
  • Slowly pour in the butter/sugar mixture. Beat until the mixture is combined and not separated. It may take up to 5 minutes.
  • Stir in the chocolate chips.
  • Serve with Graham crackers, vanilla wafers, animal crackers

Nutrition

Calories: 214kcal | Carbohydrates: 16g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 30mg | Sodium: 93mg | Potassium: 109mg | Fiber: 1g | Sugar: 13g | Vitamin A: 375IU | Calcium: 28mg | Iron: 1mg
Tried this recipe?Tag @nikki_chefintraining in your picture on Instagram so we can see what you have been up to in your kitchen!