Chicken Cordon Bleu Soup
The flavor of this soup is so insanely delicious! It will quickly become one of your favorite soup recipes ever!
Servings 10
Calories 504kcal
Ingredients
- 1/4 cup butter
- 1/4 cup flour
- 2 1/2 cups half and half half and half is a blend of half cream and half milk mixture usually found next to the heavy cream
- 2 1/2 cups milk
- 1 Tablespoon chicken base you can also use 2 chicken bouillon cubes crushed
- 8 ounces cream cheese softened
- 2 1/2 cups rotisserie chicken chopped, cooked chicken breast will work as well
- 1/2 cup bacon cooked and chopped
- 1 cup cubed ham
- 2 cups grated swiss cheese
Instructions
- In a large sauce pan melt butter and then add the flour to make a roux. Cook for about a minute.
- Add the half and half, milk and the chicken base. Heat for a few minutes and then add the cream cheese. While continuously stirring, bring to a boil and add chicken, bacon. and ham.
- Take off heat and stir in Swiss cheese.
- Bring back to the stove on low heat and stir until cheese is melted.
Nutrition
Calories: 504kcal | Carbohydrates: 10g | Protein: 31g | Fat: 38g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 154mg | Sodium: 759mg | Potassium: 246mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 943IU | Vitamin C: 1mg | Calcium: 357mg | Iron: 0.4mg
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