Cheesy Potato Casserole
A great side dish that compliments almost any meal!
Servings 20
Calories 150kcal
Ingredients
- 30 ounces frozen hash brown potatoes
- 2 cups sour cream
- 10.75 ounces cream of chicken soup
- 1 medium onion finely chopped
- 2 cups shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups corn flakes crushed
- 2 Tablespoons butter melted
Instructions
- Preheat oven to 350 degrees F.
- Combine sour cream, cream of chicken soup, onion, cheese, salt and pepper in a large bowl.
- Stir in hash brown potatoes.
- Pour and evenly spread into a greased 9x13.
- In a medium bowl, melt butter and stir in crushed cornflakes.
- Evenly top casserole with buttered corn flakes.
- Bake at 350 degrees F for 30-45 minutes.
Nutrition
Calories: 150kcal | Carbohydrates: 13g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Cholesterol: 27mg | Sodium: 281mg | Potassium: 179mg | Fiber: 1g | Sugar: 1g | Vitamin A: 332IU | Vitamin C: 5mg | Calcium: 88mg | Iron: 1mg
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